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Photo of Steamed Vegetable and Paneer Momos by Sanchita Agrawal Mittal at BetterButter
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Steamed Vegetable and Paneer Momos

May-05-2016
Sanchita Agrawal Mittal
15 minutes
Prep Time
12 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Steamed Vegetable and Paneer Momos RECIPE

Steamed Vegetable Momo Recipe is an authentic, simple, quick and delicious snack recipe from Darjeeling in the North Eastern India.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Assam and North East
  • Steaming
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. 2 cups maida
  2. 1/2 tsp salt
  3. 1/4 tsp baking powder
  4. For the Filling:
  5. 1 cup carrot, grated
  6. 1 cup cabbage, grated
  7. 50 gms paneer, very finely cubed
  8. 1 tsp oil
  9. 1/2 cup onion, finely chopped
  10. Some spring onion greens, chopped
  11. 1 tsp garlic and ginger finely chopped or paste
  12. 1 tsp soya sauce
  13. salt 1/4 tsp
  14. vinegar 1/4 tsp
  15. Black pepper

Instructions

  1. Mix the maida, salt and baking powder together and knead to form a stiff dough with water. Keep this aside covered with a damp cloth.
  2. Heat oil, add the onion and ginger-garlic. Saute over high heat and add the carrot and cabbage. Stir and cook on high heat till its glossy.
  3. Add paneer and spring onion green. Mix well and take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
  4. Take a generous amount of dough. Roll the dough thin and cut into 4"-5" rounds.
  5. Take one of the rolled dough, wet the edges and place some filling in the center. Bring the edges together to cover the filling. Twist to seal and fill the rest in the same way.
  6. Steam for about 10- 12 minutes and serve with soya sauce and chilli sauce.
  7. Enjoy!

Reviews (4)  

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Sanchita Agrawal Mittal
Sep-21-2016
Sanchita Agrawal Mittal   Sep-21-2016

Bindiya Sharma
Jun-22-2016
Bindiya Sharma   Jun-22-2016

I am craving these right now!

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