Instant Keri No Chundo | How to make Instant Keri No Chundo
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About Instant Keri No Chundo Recipe
Keri No Chundo is an incredibly delicious Gujarati style pickle that can be found in most Gujarati Kitchens and Thalis. It's very sweet, spicy and a little sour, it has all the flavours which your taste buds crave for. Instant keri no chundo is a delicious and spicy pickle which is prepared by raw mangoes. Keri no chundo is a traditional Gujarati dish which came to us from our foremothers. It is a fruit preservative which is popularly prepared in the households of every region of India. People of different region prepare it differently according to their own taste. Keri no chundo recipe is easy and time taking, but Instant keri no chundo is a quick recipe. You can easily prepare it at your home. Instant keri no chundo is prepared by grated mangoes, sugar, oil, chili, hing, chili powder, cumin seeds and salt. Instant keri no chundo recipe needs no abundant sunlight, you can prepare it on the flame. This tangy and mouthwatering Keri no chundo can be eaten as a side dish to the main meal. You can serve this sweet and sour dish with rice or roti or any other meal. Try to keep this Keri no chundo in a clean sterilized jar, so that it will stay good for about one year.
Ingredients to make Instant Keri No Chundo
- 500 gm Rajapuri , grated
- 500-600 gm
- 1 tbsp
- 1 dried
- A pinch of
- 1-2 tbsp powder
- 2 tbsp seeds, crushed lightly
- 25 gm
How to make Instant Keri No Chundo
My Tip:If Rajapuri Mango is not available, use any raw and firm green mangoes, but adjust the sugar amount according to it's sourness.