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Mutton Seekh Kebab

Bethica Das
25 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Mutton Seekh Kebab RECIPE

Mutton Seekh Kebab is a North Indian delicacy, found in many restaurants, dhabas and street corners. It is relished as an appetizer / side dish with some tasty chutney. This is the first dish that I order when I visit any restaurant. Paired with some tangy and spicy green chutney, it is simply divine. Country......UAE.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • North Indian
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 500 gms. mutton mince / keema. washed & drained completely (makes 8)
  2. salt to taste
  3. 2 tbsp. roasted chickpea flour
  4. 1 small onion, chopped
  5. 1 tsp. ginger-garlic paste
  6. 1-2 green chilies, chopped
  7. 1-2 tbsp. coriander leaves, chopped
  8. 1-2 tbsp. mint leaves, chopped
  9. 1 tsp. coriander-cumin powder
  10. 1/2 tsp. garam masala powder
  11. 1/2 tsp. red chili powder or to taste
  12. 1/2 tsp. pepper powder
  13. 1/2 tsp. turmeric powder
  14. 1 tsp. lime juice
  15. oil to deep fry
  16. few skewers, soaked in water for 30 minutes


  1. In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.
  2. Take a portion of it & coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.
  3. Heat oil in a pan & gently slid the seekh kebab from the skewer into the hot oil. Fry on a low flame till golden in colour.
  4. Drain on a kitchen towel.
  5. Serve with any homemade chutney. I enjoyed with mint hummus & salad.

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Payal Singh
Payal Singh   May-28-2018


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