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Photo of Kalakand by BetterButter Editorial at BetterButter
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Kalakand

Aug-06-2015
BetterButter Editorial
0 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Kalakand RECIPE

Traditionally made with raw milk, this is a shortcut recipe with fresh cottage cheese and condensed milk

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Dessert

Ingredients Serving: 8

  1. 500 grams fresh paneer crumbled
  2. 1 tin (400 ml) condensed milk
  3. 4 tblsp milk powder
  4. 3-4 cardamom pods crushed
  5. handful of Pistachio flakes
  6. 2 tsp rosewater
  7. Couple of stands of saffron

Instructions

  1. 1. Drain out the water from the paneer completely. In a saucepan add the paneer, condensed milk and milk powder.
  2. 2. Cook on medium heat for 5 to 8 minutes, stirring continuously. Make sure that the mix does not stick to the bottom. You know it's ready when the mixture looks grainy and thick.
  3. 3. Turn off the gas and add the rosewater, saffron strands and cardamom pods to it.
  4. 4. Pour into a greased and lined square dish and set aside to cool. Transfer to a refrigerator and let it set for atleast 3 to 4 hours if not overnight.
  5. 5. When you're ready to serve, slice the Kalakand into equal squares and sprinkle pistachio flakes over it.

Reviews (28)  

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Aman Sidhu
Dec-02-2017
Aman Sidhu   Dec-02-2017

Mere according aap yeh btana bhool gye sugar kitna chahiye isme

Neeta sharma
Nov-05-2017
Neeta sharma   Nov-05-2017

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