Kalakand | How to make Kalakand

By BetterButter Editorial  |  6th Aug 2015  |  
4.4 from 28 reviews Rate It!
  • Kalakand, How to make Kalakand
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

2400

28

About Kalakand Recipe

Traditionally made with raw milk, this is a shortcut recipe with fresh cottage cheese and condensed milk

Kalakand

Ingredients to make Kalakand

  • 500 grams fresh paneer crumbled
  • 1 tin (400 ml) condensed milk
  • 4 tblsp milk powder
  • 3-4 cardamom pods crushed
  • handful of pistachio flakes
  • 2 tsp rosewater
  • Couple of stands of saffron

How to make Kalakand

  1. 1. Drain out the water from the paneer completely. In a saucepan add the paneer, condensed milk and milk powder.
  2. 2. Cook on medium heat for 5 to 8 minutes, stirring continuously. Make sure that the mix does not stick to the bottom. You know it's ready when the mixture looks grainy and thick.
  3. 3. Turn off the gas and add the rosewater, saffron strands and cardamom pods to it.
  4. 4. Pour into a greased and lined square dish and set aside to cool. Transfer to a refrigerator and let it set for atleast 3 to 4 hours if not overnight.
  5. 5. When you're ready to serve, slice the Kalakand into equal squares and sprinkle pistachio flakes over it.

My Tip:

You can add as many dry fruits as you'd like

Reviews for Kalakand (28)

Aman Sidhu2 years ago

Mere according aap yeh btana bhool gye sugar kitna chahiye isme
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Archana Singh
a year ago
condense milk m already sugar hoti h to jarurat nhi h agr apko mitha jada chiye to apne anusar dal sakte ho

Neeta sharma2 years ago

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M T2 years ago

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Mitlesh Gupta2 years ago

100/
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mansi soni2 years ago

Very testy :green_apple::yum:
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Ankit Kumar Gupta2 years ago

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Sona Bhatlekar2 years ago

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gayathri muthukumar2 years ago

Looks yummy!! Will try
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Nilesha Soni2 years ago

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Meenakshi Khandekar2 years ago

Can I use sugar instead of condensed milk . What should be the praportion
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Ishita Halder2 years ago

Great!
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Rewa Chadha2 years ago

Condensed milk daalaa hai isseeliyae chinni daalnae ki zaroorat nahin hai.
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Veena Kaul3 years ago

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kanchan sodah3 years ago

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Neeru Sharma3 years ago

awsm
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Shalini Jain3 years ago

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Rashmi Duggal3 years ago

what's difference between kalakand n milk cake...
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Ruchira Hoon3 years ago

Hi here is a video to help you have fresh cottage cheese: https://www.facebook.com/share.php?u=http://www.betterbutter.in/videos
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monali shetty3 years ago

how to make fresh cottage cheese?
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Aakanksha Jotriwal3 years ago

i have tried this recipe..step by step..n it turn out to be delicious.. love it by all.. thanku
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Jagruti Sharma3 years ago

i will sutely try
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Archana Jalan3 years ago

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Dolly Sood3 years ago

Good
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Rajni Binani3 years ago

nice
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Ruhama Renuka Ekka3 years ago

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Safnaa Dubbash3 years ago

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Khusum Thakur Khusum Thakur3 years ago

nice easy kalakand thank u
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Archana Karode3 years ago

great
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