Mutton Rogan Josh | How to make Mutton Rogan Josh

By Hem Lata Srivastava  |  5th May 2016  |  
5 from 1 review Rate It!
  • Mutton Rogan Josh, How to make Mutton Rogan Josh
Mutton Rogan Joshby Hem Lata Srivastava
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About Mutton Rogan Josh Recipe

A Mutton prepared with lots of spices and fennel powder.

Mutton Rogan Josh is a delicious dish which is enjoyed by the people of every age group. The recipe by Hem Lata Srivastava teaches how to make Mutton Rogan Josh step by step in detail. This makes it easy to cook Mutton Rogan Josh in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mutton Rogan Josh at home. This amazing and mouthwatering Mutton Rogan Josh takes 30 minutes for the preparation and 45 minutes for cooking. The aroma of this Mutton Rogan Josh is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton Rogan Josh is a good option for you. The flavour of Mutton Rogan Josh is palatable and you will enjoy each and every bite of this. Try this Mutton Rogan Josh and impress your family and friends.

Mutton Rogan Josh

Ingredients to make Mutton Rogan Josh

  • Mutton 1 kg
  • curd 1 cup
  • clove 4 nos
  • hing 1 pinch
  • cinnamon 1 large stick
  • Black pepper 6 nos
  • Ratanjot 2 sticks
  • Black cardamom 2 nos
  • Kashmiri mirch powder 2 tsp
  • coriander powder 2 tbsp
  • fennel Powder 2 tsp
  • Dry ginger Powder 1 Tsp
  • ginger and Garlic paste 1 tbsp
  • Sliced onion 1 large no
  • Green cardamoms 4 to 6
  • ghee or Oil 2 to 3 tbsp
  • salt to taste
  • Mutton stock 2 glasses or as required

How to make Mutton Rogan Josh

  1. Star by cleaning and washing the mutton well, keep it aside.
  2. Now heat the oil in a heavy bottomed pan, add the hing, bay leaf, black cardamoms, green cardamoms, cloves, cinnamon and saute for 2 minutes.
  3. Add the onion and fry till it turns golden, then add the ginger-garlic paste and cook it for 2 minutes more. Now add the mutton.
  4. Cook it till the oil separates, then take out the pieces of Ratanjot.
  5. Now add the chilli powder, coriander powder, fennel powder, salt and dry ginger powder (sonth) and once again cook it till the oil separates.
  6. Add the curd and stock, cook it covered till the lamb is tender while stirring occasionally in between.
  7. Garnish with coriander leaves and serve it hot.

My Tip:

Ratanjot is used to give color, this spice is used in famous Indian dishes such as Rogan Josh, Tandoori Chicken or Tandoori Veg dishes.

Reviews for Mutton Rogan Josh (1)

Maanika Hoon2 years ago

yummy dish dear, good recipe