Kadhi | How to make Kadhi

By Neelam Singh  |  22nd May 2018  |  
5 from 1 review Rate It!
  • Photo of Kadhi by Neelam Singh at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

13

1

About Kadhi Recipe

Kadhi is a popula north indian dish, made with curd n chickpea flour. Kadhi is usually made with pakodis(dumpling) in it, but i just tried this out because my son does't like pakodi. Country riesiding- Saudi Arabia

Kadhi is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kadhi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kadhi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kadhi by Neelam Singh in step by step with pictures so you can easily learn how to cook the perfect Kadhi at your home without any difficulties. Kadhi is one of the representative dishes of North Indian which you can serve in any special occasions.

Kadhi

Ingredients to make Kadhi

  • 3 tbsp chickpea flour
  • 2 cup curd
  • 1 whole dry red chilli
  • salt to taste
  • 2 spoon mustard oil
  • 1tsp turmeric powder
  • 3 green chilli
  • 1tsp mustered seeds
  • 1tsp cumin seeds
  • Asafoetide a pinch
  • 1 cup boondi
  • 5, 7 curry leves

How to make Kadhi

  1. Take curd in a bowl add besan n mix together (Avoid lumps).
  2. Add 3 glass of water n mix everything well.
  3. Take turmeric in a small bowl, add water n mix well.
  4. Heat oil in a pan add cumin, dry red chilli, mustard seeds, curry leaves and asafoetide.
  5. Add turmeric water n stir till oil separate.
  6. Now add curd, besan batter to the pan, add chopped green chilli.
  7. Stir well n bring to simmer on low heat for about 15 minutes.
  8. Then add boondi n off the flame, serve hot with steamed rice..

My Tip:

Stirring continuously n simmer on low flame.

Reviews for Kadhi (1)

Payal Singh2 years ago

One of the most comforting food.
Reply

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