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Photo of Kadhi by Neelam Singh at BetterButter


Neelam Singh
5 minutes
Prep Time
20 minutes
Cook Time
5 People
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Kadhi is a popula north indian dish, made with curd n chickpea flour. Kadhi is usually made with pakodis(dumpling) in it, but i just tried this out because my son does't like pakodi. Country riesiding- Saudi Arabia

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • North Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. 3 tbsp chickpea flour
  2. 2 cup curd
  3. 1 whole dry red chilli
  4. salt to taste
  5. 2 spoon mustard oil
  6. 1tsp turmeric powder
  7. 3 green chilli
  8. 1tsp mustered seeds
  9. 1tsp cumin seeds
  10. Asafoetide a pinch
  11. 1 cup boondi
  12. 5, 7 curry leves


  1. Take curd in a bowl add besan n mix together (Avoid lumps).
  2. Add 3 glass of water n mix everything well.
  3. Take turmeric in a small bowl, add water n mix well.
  4. Heat oil in a pan add cumin, dry red chilli, mustard seeds, curry leaves and asafoetide.
  5. Add turmeric water n stir till oil separate.
  6. Now add curd, besan batter to the pan, add chopped green chilli.
  7. Stir well n bring to simmer on low heat for about 15 minutes.
  8. Then add boondi n off the flame, serve hot with steamed rice..

Reviews (1)  

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Payal Singh
Payal Singh   May-28-2018

One of the most comforting food.

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