Name: mutton biriyani recipe by Anjali sahu at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 2
Ingredients: 1/2 cup Oil; 1/4 cup olive Oil; Cinnamon - 1 small piece; 5 Cardamom; Cloves - 4; Onion - 5 large sliced thinly; Shallots Onion - 20 grind to a paste; 1/2 cup Ginger Garlic Paste; Tomato - 4 large cubed; Chilli Powder - 3 tblsp; Garam Masala Powder - 1 tblsp; to taste Salt; Coriander Leaves - 1 cup; Mint Leaves - 1 cup; 1 cup Curd; Green Chillies - 2 slit; Lemon Juice - 2 tblsp; 5 cups Rice; 8 cup Water; 1 kg Mutton; Roast & Grind: Cinnamon - 3 stick, Cardamom - 15, Cloves - 1 tblsp

Ingredients Serving: 2

1/2 cup Oil
1/4 cup olive Oil
Cinnamon - 1 small piece
5 Cardamom
Cloves - 4
Onion - 5 large sliced thinly
Shallots Onion - 20 grind to a paste
1/2 cup Ginger Garlic Paste
Tomato - 4 large cubed
Chilli Powder - 3 tblsp
Garam Masala Powder - 1 tblsp
to taste Salt
Coriander Leaves - 1 cup
Mint Leaves - 1 cup
1 cup Curd
Green Chillies - 2 slit
Lemon Juice - 2 tblsp
5 cups Rice
8 cup Water
1 kg Mutton
Roast & Grind: Cinnamon - 3 stick, Cardamom - 15, Cloves - 1 tblsp

Instructions

Take cinnamon, cardamom and cloves in a dry pan and toast it well. Cool it down and powder it fine. Set aside.Heat oil and olive oil in a pressure cooker or a wide pan.
Add in cinnamon, cloves and cardamom and let it sizzle. Add in onions, pureed shallots and mix well. Cook that till golden brown.
Add in ginger garlic paste and mix well. Add in tomatoes and mix well. Cook that till mushy.
Add in curd, green chillies and mix well. Add in mutton and salt and mix well.
Add in all spice powder and mix well. Add in water and bring it to a boil. Cover and pressure cook for 5 to 6 whistle till mutton is done.
Now add in rice, coriander leaves and mint leaves and mix well. Cook on high heat for 10 mins. Add lemon juice and mix well.
Simmer the pan and cover with the lid. Dont put whistle. Simmer for 15 mins.Remove and fluff the rice.Serve.

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