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Home / Recipes / Temple Style Puliyodharai:

Photo of Temple Style Puliyodharai: by suganya balusamy at BetterButter
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Temple Style Puliyodharai:

May-22-2018
suganya balusamy
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Temple Style Puliyodharai: RECIPE

Puliyodharai is one of the most popular prasadham in south indian temples.Traditional recipe with fresh ground spices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. To Roast and To Grind:
  2. 1 tsp Channa Dhal
  3. 1 tsp urad dhal
  4. 1 tbsp coriander seeds
  5. 1/2 tsp pepper
  6. 8 red chillies
  7. 1 tbsp white sesame seeds
  8. 1/2 tsp fenugreek
  9. 1/4 tsp mustard seeds
  10. To Temper:
  11. 4 tbsp sesame oil
  12. 1/4 tsp mustard seeds
  13. 1/4 tsp urad dhal
  14. 1/8 tsp fenugreek
  15. 2 red chillies
  16. 2 tbsp roasted peanuts
  17. 1/8 tsp asafoetida powder
  18. Curry leaves
  19. 1 cup tamarind extract(lemon size tamarind)
  20. 1/8 tsp turmeric powder
  21. salt as required
  22. 1/2 tsp jaggery
  23. 1 tbsp grinded powder
  24. Cooked rice

Instructions

  1. Dry roast the ingredients mentioned under ‘To Roast and To Grind’ and grind to a fine powder.
  2. Heat oil in a pan, add urad dhal,mustard seeds and fenugreek.Let it splutter.
  3. Then add red chillies,peanuts,asafoetida powder and curry leaves.Saute for 2 mins.
  4. Then add tamarind extract(lemon size tamarind soaked in a cup of water),turmeric powder,salt and jaggery.Allow it to boil for 15 mins in medium high flame.Mixture should get thickens and oil oozes out from the pan.
  5. Then add grinded powder and cook for 5-10 mins in medium flame.Stir occasionally else it will get burnt.Consistency become thick and leaves oil to the sides of the pan.Switch off the stove.Pulikaaychal is ready.
  6. Finally add the Pulikaaychal to the cooked rice(add 1 tbsp sesame oil to the cooked rice and keep aside)and mix well.

Reviews (1)  

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Payal Singh
May-28-2018
Payal Singh   May-28-2018

Woww...Yummyy...

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