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Photo of Luchi Cholar Daal by Shraddha Pathak at BetterButter
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Luchi Cholar Daal

May-05-2016
Shraddha Pathak
30 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Luchi Cholar Daal RECIPE

It is one of the most relished recipes of West Bengal, from a land that is famous for it's fish curries and meat, I bring you a vegetarian recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Boiling
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Split bengal gram 200 grams
  2. ginger 1 inch
  3. green chillies 4
  4. Small sized tomatoes 2
  5. mustard seeds for seasoning
  6. salt to taste
  7. Pinch of sugar
  8. Edible oil
  9. Grated coconut 1/2 cup
  10. bay leaves 2
  11. Red chillies 2

Instructions

  1. Soak the split bengal gram or chana dal for an hour, then wash it and boil it.
  2. In a pan, heat oil and put in the mustard seeds, once they start spluttering put in the bay leaves, sliced ginger and green chilli paste, then put in the whole red chilies.
  3. Next, put in the pureed tomatoes and let it cook.
  4. Now add the grated coconut and stir for a minute. Next, add in sugar and salt to taste.
  5. At last put in the boiled dal and bring it to boil together.
  6. Serve it hot.

Reviews (5)  

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Winnerfred Ballantyne
Apr-25-2017
Winnerfred Ballantyne   Apr-25-2017

Where's the recipe for luchi?

Poonam Arora
Aug-26-2016
Poonam Arora   Aug-26-2016

recipe of luchi

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