BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Luchi Cholar Daal

Photo of Luchi Cholar Daal by Shraddha Pathak at BetterButter

Luchi Cholar Daal

Shraddha Pathak
30 minutes
Prep Time
45 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Luchi Cholar Daal RECIPE

It is one of the most relished recipes of West Bengal, from a land that is famous for it's fish curries and meat, I bring you a vegetarian recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Boiling
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Split bengal gram 200 grams
  2. ginger 1 inch
  3. green chillies 4
  4. Small sized tomatoes 2
  5. mustard seeds for seasoning
  6. salt to taste
  7. Pinch of sugar
  8. Edible oil
  9. Grated coconut 1/2 cup
  10. bay leaves 2
  11. Red chillies 2


  1. Soak the split bengal gram or chana dal for an hour, then wash it and boil it.
  2. In a pan, heat oil and put in the mustard seeds, once they start spluttering put in the bay leaves, sliced ginger and green chilli paste, then put in the whole red chilies.
  3. Next, put in the pureed tomatoes and let it cook.
  4. Now add the grated coconut and stir for a minute. Next, add in sugar and salt to taste.
  5. At last put in the boiled dal and bring it to boil together.
  6. Serve it hot.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Winnerfred Ballantyne
Winnerfred Ballantyne   Apr-25-2017

Where's the recipe for luchi?

Poonam Arora
Poonam Arora   Aug-26-2016

recipe of luchi

Similar Recipes

A password link has been sent to your mail. Please check your mail.