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Photo of MURG LAZZATDAAR by Shobha Keshwani at BetterButter
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MURG LAZZATDAAR

May-23-2018
Shobha Keshwani
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT MURG LAZZATDAAR RECIPE

Here is a chicken recipe that is so simple to cook and yet delicious..

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. chicken ... 500 gms
  2. onions ..... 1 large
  3. tomato .... 1
  4. Green chillies ... 1-2
  5. coriander leaves .. handful
  6. cinnamon stick .. 1 piece
  7. cloves ..... 3-4
  8. Black cardamom ... 1
  9. turmeric powder .. 1/4 tsp
  10. Red chilli powder .. 1/2 tsp
  11. salt ........... to taste
  12. Oil / ghee ..... 2-3 tbsps
  13. (For marination)
  14. garlic paste .. 1 tbsp
  15. ginger paste .. 1 tbsp
  16. yogurt ..... 1 cup
  17. nutmeg powder ... 2 pinches
  18. chicken masala ... 1 tsp ( I use Badshah or Shan )
  19. salt ....... 1 tsp
  20. mint leaves .. handful - crushed

Instructions

  1. Clean the chicken and marinate with the ingredients mentioned in the second list. Set it aside for few hours.
  2. In a pan heat ghee and add the whole spices. Tip in the sliced onions and fry until golden brown,
  3. Now add the chopped tomato and saute until they are crushed.
  4. Add the marinated chicken pieces and stir fry until you get a nice brown colour.
  5. Now add 2 cups of water. If you want a drier version add little less water.
  6. Add the spice powders and check the salt. Add carefully as we added salt to the marination.
  7. Simmer to cook. (about 15 - 20 minutes )
  8. Garnish with coriander leaves and onion rings.

Reviews (1)  

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Payal Singh
May-28-2018
Payal Singh   May-28-2018

Woww..Yummyyy...

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