Name: Buttery Crescent Rolls recipe by Rekha Unni at BetterButter
Prep time: 155 min
Cook time: 20 min
Total time: 175 min
Yield: 5
Ingredients: 13/4 cups flour; 1 tsp yeast; 1 egg; 1/4 cup +2 tbsp warm milk; 3/4 tbsp sugar; 1/2 tsp salt; 2.5 tbsp soft butter; 2 tbsp warm water; For filling; 3-4 tbsp soft butter + additional for greasing; For topping; 2 tbsp melted butter

ABOUT Buttery Crescent Rolls RECIPE

Delicious flaky soft buttery rolls, perfect to munch on anytime

Ingredients Serving: 5

13/4 cups flour
1 tsp yeast
1 egg
1/4 cup +2 tbsp warm milk
3/4 tbsp sugar
1/2 tsp salt
2.5 tbsp soft butter
2 tbsp warm water
For filling
3-4 tbsp soft butter + additional for greasing
For topping
2 tbsp melted butter

Instructions

TAKE 1- 3/4 CUPS FLOUR, 3 TBSP SUGAR, 1 TSP YEAST, 1/2 TSP SALT, MIX WELL
ADD 1 EGG, 2.5 TBSP SOFTENED BUTTER, 1/4 CUP MILK, 2 TBSP WARM WATER
KNEAD A SOFT DOUGH
COVER & KEEP ASIDE TO REST IN A WARM PLACE FOR 1-2 HOURS
DEFLATE THE DOUGH GENTLY, KNEAD FOR 2-3 MINS
DIVIDE INTO 2 EQUAL PARTS
ROLL OUT THE BALLS ON A FLOUR DUSTED SURFACE
ADD 2-3 TBSP SOFTENED BUTTER, SPREAD IT OUT
CUT OUT 8 OR 16 TRIANGLES
FOLD THE TRAIANGLES LIKE THIS, CURVE FROM THE EDGES
PLACE THE CRECENTS ON A GREASED BAKING TRAY, ALLOW TO REST FOR 20 MINS
BRUSH MELTED BUTTER ON TOP
BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 18-20 MINS UNTIL PUFFED UP & GOLDEN BROWN
BRUSH MELTED BUTTER ON TOP WHILE STILL WARM

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