Name: Soya crunch muthiya recipe by Anamika Bhatt at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: Soya crunch 1cups; 1 cup gram flour; 1/2 cup wheat flour; 1/2 cup semolina; Kasuri methi1/2 cup; Termeric powder 1/3 spoon; Coriander powder 1 tbsp; 1/2 tbsp red chilli powder; Cumin seeds powder 1 tbsp; Salt as per taste; 1 pinch of soda; 1tbsp oil; 1 tbsp sugar; 1 inch ginger; 1green chilli finely chopped; Lemon juice 1 tbsp; For tadka-; Oil to fry 2 tbsp; Musterd seeds 1tbsp; Sesame seeds 1tbsp; Curry leaves; Green chili 2; Coriander leaves

Ingredients Serving: 4

Soya crunch 1cups
1 cup gram flour
1/2 cup wheat flour
1/2 cup semolina
Kasuri methi1/2 cup
Termeric powder 1/3 spoon
Coriander powder 1 tbsp
1/2 tbsp red chilli powder
Cumin seeds powder 1 tbsp
Salt as per taste
1 pinch of soda
1tbsp oil
1 tbsp sugar
1 inch ginger
1green chilli finely chopped
Lemon juice 1 tbsp
For tadka-
Oil to fry 2 tbsp
Musterd seeds 1tbsp
Sesame seeds 1tbsp
Curry leaves
Green chili 2
Coriander leaves

Instructions

Boil water and add soya chunks after 15 minutes it gets double in size.
Squeeze the water, grind the soya chunks and ginger piece in mixer jar
Transfer it into a bowl add gram flour, semolina, and wheat flour and all masalas mentioned in ingredients
Add sugar, oil, lemon juice and a pinch of soda mix it well, add water if required make a soft dough
Prepare steamer, put a steamer tray on it greased with oil.
Divide the dough into equal parts. Apply oil in your palm and make cylindrical shape with dough, arranged on greased tray.
Steam for 25 minuts
Chek the muthiya with the toothpick if it should come out clean , no need to cook more
Cool for 5 minuts and cut into slices
Heat oil in a pan add musterd seeds and sesame seeds, green chillis, curry leaves, let them splutter.
Add muthiya slice, mix gently saute till you get little brown
Garnish with coriander leaves, Serve hot with chatni enjoy the awesome taste of soyachunks muthiya.

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