Name: Chhenar Payesh / Paneer Kheer recipe by manju shah at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: Fresh Chhena/Paneer (crumbled) 3/4 cup; Milk 1/4 cup; Condensed Milk 2 tablespoons; Sugar 3 teaspoons; Thandai powder 2 teaspoons; Milk powder 3 tablespoons; Desiccated coconut 2 tablespoons (optional); To Garnish; Honey 1/2 teaspoon; Brown Sugar 2 tbsp; Almonds (sliced) 2

ABOUT Chhenar Payesh / Paneer Kheer RECIPE

Chhenar Payesh or Paneer Kheer is a bengali delicacy. I like quick desserts so tried to make an instant version of this dessert too and it came out to be so delicious. I loved the creamy and melt in mouth texture of it. Its a no fail recipe that is so quick to make.

Ingredients Serving: 2

Fresh Chhena/Paneer (crumbled) 3/4 cup
Milk 1/4 cup
Condensed Milk 2 tablespoons
Sugar 3 teaspoons
Thandai powder 2 teaspoons
Milk powder 3 tablespoons
Desiccated coconut 2 tablespoons (optional)
To Garnish
Honey 1/2 teaspoon
Brown Sugar 2 tbsp
Almonds (sliced) 2

Instructions

In a non-stick pan take condensed milk, milk, milk powder, desiccated coconut and sugar. Mix them well and put the pan on stove. Keep the heat medium. Cook for 2 minutes.
Add crumbled chhena. Mix well and cook till it gets a bit thick. Add thandai powder and cook for another 2-3 minutes. You can adjust the consistency by adding some more milk.
Remove from flame and let it cool down.
Meanwhile take the bowl/glass you want to serve the dessert in. Brush the rim of the glass with honey. Spread the brown sugar in a plate and dip the glass rim in it. Coat it well with brown sugar and set aside.
Take the prepared Chhenar Payesh and carefully fill the decorated glass with it. Garnish the top with chopped almonds.
Chill for 1-2 hours and serve.

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