Khira Gaintha/ Kheer Puli | How to make Khira Gaintha/ Kheer Puli

By aish padihari  |  5th May 2016  |  
5 from 2 reviews Rate It!
  • Khira Gaintha/ Kheer Puli, How to make Khira Gaintha/ Kheer Puli
Khira Gaintha/ Kheer Puliby aish padihari
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About Khira Gaintha/ Kheer Puli Recipe

This is a delicate and extremely elevating dessert unique to Odisha. It consists of balls of rice four dough soaked in reduced cardamom flavored milk. The rice flour is cooked with water and then kneaded to form a dough, moulded into balls and dropped into simmering milk cream. It is something like Ras Malai but instead of Chhena or Paneer balls, the rice flour balls are being used in this case.

Khira Gaintha/ Kheer Puli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Khira Gaintha/ Kheer Puli is just mouth-watering. This amazing recipe is provided by aish padihari. Be it kids or adults, no one can resist this delicious dish. How to make Khira Gaintha/ Kheer Puli is a question which arises in people's mind quite often. So, this simple step by step Khira Gaintha/ Kheer Puli recipe by aish padihari. Khira Gaintha/ Kheer Puli can even be tried by beginners. A few secret ingredients in Khira Gaintha/ Kheer Puli just makes it the way it is served in restaurants. Khira Gaintha/ Kheer Puli can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Khira Gaintha/ Kheer Puli.

Khira Gaintha/ Kheer Puli

Ingredients to make Khira Gaintha/ Kheer Puli

  • Rice flour 2 cups
  • water 4 cups
  • sugar 3/4 cup
  • Evaporated Milk 1 cup
  • salt 1/4 tsp
  • cardamom powder 1 tbsp
  • Shredded coconut 1/2 Cup
  • Milk 6 Cups
  • Crushed Cashew and almonds 1/4 cup

How to make Khira Gaintha/ Kheer Puli

  1. If you don't have rice flour handy, soak the rice in water for about 5 to 6 hours. Then wash and drain the water from rice and keep it aside. Grind the rice to a fine mixture
  2. Boil water in a deep pan. Add a tsp of oil and a tsp of salt to this, now gradually and continuously add the rice flour to the water and keep stirring, make sure there aren't any lumps. Lower the flame, cover the pan with a lid and cook it.
  3. Take this mixture and turn it on to a wide plate. Let it cool.
  4. Once it has cooled just enough knead it with your fingers so that it forms a ball. Make small balls and steam them.
  5. In another deep pan, boil the milk and evaporated milk. Simmer in low flame until the milk thickens, now add the rest of the sugar, cardamom powder and heat the milk some more.
  6. Gently one by one drop the rice balls into the boiling milk and continue stirring.
  7. You can make a paste with 1 tbsp of rice powder and add it to the milk to thicken it.
  8. Add the coconut in the end along with the slivered cashew and almonds.

Reviews for Khira Gaintha/ Kheer Puli (2)

Ritu Sharma2 years ago

Really nice recipe

Maanika Hoon2 years ago

Wow, something new and unique to try!