Palak paneer | How to make Palak paneer

By FarNaz AhMed  |  23rd May 2018  |  
5 from 1 review Rate It!
  • Photo of Palak paneer by FarNaz AhMed at BetterButter
Palak paneerby FarNaz AhMed
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

1

About Palak paneer Recipe

It is full of iron & protein

Palak paneer

Ingredients to make Palak paneer

  • 2 bunch of spinach
  • 250 gm paneer cubes
  • 1 inch ginger
  • 8 cloves of garlic
  • 1 big size onion finely chopped
  • 5 green chilli
  • Garam masala powder 1/2 teaspoon
  • salt to taste
  • oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • cream for garnishing

How to make Palak paneer

  1. Blanch the spinach in salted water & make a puree of it along with ginger,garlic & green chilli.
  2. Now heat oil & add cumin seeds & let it splutter.
  3. Then add finely chopped oinion & saute well.
  4. When the onion become pink add the spinach puree in to it. Saute well.
  5. Then add salt & turmeric powder in it & again saute well.
  6. After 5 minutes add the paneer & simmer it for 10 minutes.
  7. When it almost ready add garam masala powder. Stire it & switch off the flame.
  8. Garnish with fresh cream.

Reviews for Palak paneer (1)

Payal Singha year ago

Would love to try this.
Reply