Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!

By Antara Boruah  |  23rd May 2018  |  
5 from 1 review Rate It!
  • Photo of Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices! by Antara Boruah at BetterButter
Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!by Antara Boruah
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

5

1

About Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices! Recipe

One easy way to elevate our humble Rohu fish from just being simple to extraordinary with added slay factor ;)

The delicious and mouthwatering Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices! is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices! is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!. Antara Boruah shared this Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices! recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices! recipe at your home and surprise your family and friends.

Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!

Ingredients to make Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!

  • ROHU 500gms
  • onions 3 big, thinly sliced.
  • ginger Garlice paste 1tables spoon
  • tomato paste (boiled and grinded) 3 big
  • curd 1/2 cup
  • cashew paste (soaked and grinded)of 5-6 cashew.
  • Cocunut milk 1/2 cup
  • Five spices 1teaspoon
  • cardamom 2
  • cinnamon 1/ 2 inch
  • coriander powder 1/2 teaspoon
  • cumin Powder 1/2 teaspoon
  • .Chopped coriander
  • Green chilly paste of 4.
  • .Misc: Salt+turmeric+chilly powder

How to make Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!

  1. Marinate the fish with salt,turmeric and chilly paste and let it rest while preparing for the gravy.
  2. Gravy Preparation
  3. Boil the tomatoes and when done, blend it into a fine paste
  4. Make a fine paste out of the soaked cashews. Similarly get the ginger-garlic paste, chilly paste, and coconut milk ready.
  5. Step 3 -Getting stuff on the Pan
  6. Fry the fish on both sides on thick bottomed deep pan till half done
  7. Remove the half done fish and crackle the five spices, cardamom and cinnamon on the same pan. Saute the thinly sliced onion till it turns golden brown
  8. Add in the ginger garlic and chilly paste and keep stirring till the raw smell of the spices goes away.
  9. Follow this with the tomato paste and the powdered cumin, coriander and tumeric powder.
  10. Once the tomato paste has turned into dry mixture add in the curd and let it release its oil.
  11. Pour in a cup of hot water and the cashew paste and bring it to a boil.
  12. Add in the half fried fish followed by the last gravy component; the cocunut milk and simmer it on low till the gravy has come to the desired consistency.
  13. Garnish with chopped coriander or spring onions

My Tip:

you can replace the coconut cream with fresh milk cream too, add it not more than 5 mins before turning the flame down

Reviews for Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices! (1)

Payal Singh2 years ago

Deliciously amazing!
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