Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices! | How to make Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!

By Antara Boruah  |  23rd May 2018  |  
5 from 1 review Rate It!
  • Photo of Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices! by Antara Boruah at BetterButter
Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!by Antara Boruah
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

5

1

About Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices! Recipe

One easy way to elevate our humble Rohu fish from just being simple to extraordinary with added slay factor ;)

Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!

Ingredients to make Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!

  • ROHU 500gms
  • onions 3 big, thinly sliced.
  • ginger Garlice paste 1tables spoon
  • tomato paste (boiled and grinded) 3 big
  • curd 1/2 cup
  • cashew paste (soaked and grinded)of 5-6 cashew.
  • Cocunut milk 1/2 cup
  • Five spices 1teaspoon
  • cardamom 2
  • cinnamon 1/ 2 inch
  • coriander powder 1/2 teaspoon
  • cumin Powder 1/2 teaspoon
  • .Chopped coriander
  • green chilly paste of 4.
  • .Misc: Salt+turmeric+chilly powder

How to make Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices!

  1. Marinate the fish with salt,turmeric and chilly paste and let it rest while preparing for the gravy.
  2. Gravy Preparation
  3. Boil the tomatoes and when done, blend it into a fine paste
  4. Make a fine paste out of the soaked cashews. Similarly get the ginger-garlic paste, chilly paste, and coconut milk ready.
  5. Step 3 -Getting stuff on the Pan
  6. Fry the fish on both sides on thick bottomed deep pan till half done
  7. Remove the half done fish and crackle the five spices, cardamom and cinnamon on the same pan. Saute the thinly sliced onion till it turns golden brown
  8. Add in the ginger garlic and chilly paste and keep stirring till the raw smell of the spices goes away.
  9. Follow this with the tomato paste and the powdered cumin, coriander and tumeric powder.
  10. Once the tomato paste has turned into dry mixture add in the curd and let it release its oil.
  11. Pour in a cup of hot water and the cashew paste and bring it to a boil.
  12. Add in the half fried fish followed by the last gravy component; the cocunut milk and simmer it on low till the gravy has come to the desired consistency.
  13. Garnish with chopped coriander or spring onions

My Tip:

you can replace the coconut cream with fresh milk cream too, add it not more than 5 mins before turning the flame down

Reviews for Rohu fish in a rich gravy of cashew nuts, hung curd and some usual robust Indian spices! (1)

Payal Singha year ago

Deliciously amazing!
Reply

Cooked it ? Share your Photo