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Photo of Mushroom 65 by Ruchi sharma at BetterButter
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Mushroom 65

May-24-2018
Ruchi sharma
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom 65 RECIPE

Mushroom 65 is easy and perfect Tea time snack.This Lip-smacking dish can be made quickly.It has no marination or any other process .

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Frying
  • Snacks
  • Appetizers

Ingredients Serving: 4

  1. Button mushrooms 200 gms
  2. Rice flour 5Tbsp
  3. all purpose flour/Maida 4Tbsp
  4. cornflour. 4Tbsp
  5. Red chili powder 1Tsp
  6. coriander Powder. 1Tsp
  7. Garam masala. 1Tsp
  8. salt 1 1/2 Tsp
  9. water As required for preparing batter
  10. oil for deep fryimg

Instructions

  1. WASH 200GM MUSHROOM UNDER TAP WATER.
  2. PLACE WASH MUSHROOMS ON KITCHEN TOWEL.
  3. COMPLETELY PAT DRY THE MUSHROOMS WITH KITCHEN TOWEL.
  4. CUT MUSHROOMS INTO QUARTERS.
  5. IN A BOWL ADD 4TBSP OF MAIDA,4TBSP OF CORNFLOUR AND 5TBSP OF RICE FLOUR.
  6. ADD 1TSP RED CHILI POWDER,1TSP CORIANDER POWDER,1TSP GARAM MASALA,11/2 TSP SALT.MIX WELL
  7. ADD 1-2 TBSP OF WATER AT A TIME TO PREPARE BATTER
  8. BATTER CONSISTENTLY IS NEITHER TOO THICK NOR TOO THIN.
  9. ADD CHOPPED MUSHROOMS, COAT WELL WITH THE BATTER AND KEEP ASIDE FOR 5 MINUTES.
  10. HEAT OIL IN A DEEP PAN ON MEDIUM HEAT.
  11. FRY THE MUSHROOMS ON MEDIUM HEAT .
  12. FLIP MUSHROOMS IN BETWEEN FOR EVEN COOKING.
  13. TAKE MUSHROOMS OUT FROM HOT OIL WHEN CRISP AND COMPLETELY DONE.TRANSFER TO KITCHEN NAPKIN.

Reviews (1)  

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Payal Singh
May-29-2018
Payal Singh   May-29-2018

Spicy and delicious.

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