Name: Chicken tikka recipe by Priyadharshini Selvam at BetterButter
Prep time: 510 min
Cook time: 30 min
Total time: 540 min
Yield: 3
Ingredients: Chicken Breast- ½ kg; For Marinate:; Curd-1 cup; Red chilli powder-1 tblspn; Garam masala powder-2 tsp; Turmeric powder-1 tsp; Ginger Garlic paste-2 tblspn; Cardamom powder-1 tsp; Salt to taste; Lemon juice-2 tblspn; Red Food Colouring-a pinch; For Basing:; Lemon juice-2 tblspn; Oil-2 tblspn; Chat masala powder-1 tsp

ABOUT Chicken tikka RECIPE

Residing country: Malaysia. Definitely a reminder of india. This chicken tikka is my all-time favourite chicken dish.

Ingredients Serving: 3

Chicken Breast- ½ kg
For Marinate:
Curd-1 cup
Red chilli powder-1 tblspn
Garam masala powder-2 tsp
Turmeric powder-1 tsp
Ginger Garlic paste-2 tblspn
Cardamom powder-1 tsp
Salt to taste
Lemon juice-2 tblspn
Red Food Colouring-a pinch
For Basing:
Lemon juice-2 tblspn
Oil-2 tblspn
Chat masala powder-1 tsp

Instructions

Mix the marinate ingrediants together.Now add in chopped chicken pieces and mix well.Let this marinate in the fridge over night.
Preheat the oven to the highest temperature. Take the chicken out of the fridge before 30 mins so that it comes to room temperature and cooks evenly.
Fix the pieces in a skewer and arrange it in a foil lined baking tray. Place the tray in the top rack and grill the chicken for 10 mins.
When 10 mins is over take the chicken out and apply the rest of the marinate over this and place it back in the oven for 10 mins.
Now mix lemon juice, oil, chat masala powder together for basing the chicken
Now take the tray out.Turn the chicken skewers over and base it with the lemon liquid and place it back in the oven for 5 more mins.
Cook the chicken for 5 mins until the chicken is cooked and gets a little chared around the edges.
Remove this and serve hot with onion and mint chutney.

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