Name: Pizza pull apart bread recipe by Rekha Unni at BetterButter
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Yield: 8
Ingredients: 2 cups flour; 2 tsp instant Yeast; 2 tsp salt; 1.5 tbsp olive oil; 1 tsp sugar; Water as required; 1/4 cup pizza sauce; 1/2 cup finely chopped pizza toppings ( mushrooms, olive, jalapenos, bell pepper etc); 1 tbsp oregano/ parsley; 1 cup mozzarella or cheddar cheese; 1 egg beaten with 1 tbsp milk

Ingredients Serving: 8

2 cups flour
2 tsp instant Yeast
2 tsp salt
1.5 tbsp olive oil
1 tsp sugar
Water as required
1/4 cup pizza sauce
1/2 cup finely chopped pizza toppings ( mushrooms, olive, jalapenos, bell pepper etc)
1 tbsp oregano/ parsley
1 cup mozzarella or cheddar cheese
1 egg beaten with 1 tbsp milk

Instructions

ADD FLOUR, YEAST, SUGAR AND SALT IN A BOWL AND MIX WELL
ADD WATER AND OLIVE OIL. KNEAD SMOOTH DOUGH
COVER AND ALLOW TO REST IN WARM PLACE FOR 1-2 HOURS
GENTLY DEFLATE DOUGH AND FOLD
DIVIDE IN 2 EQUAL PORTIONS
DUST BAKING PAPER WITH FLOUR AND PLACE ONE PORTION ON IT
ROLL INTO CIRCLE
APPLY PIZZA SAUCE OVER TOP
ADD TOPPINGS OF YOUR CHOICE
ADD CHEESE ON TOP
ROLL THE SECOND PORTION TO CIRCLE AND PLACE ON TOP OF THE PIZZA
CUT INTO TRIANGLE LEAVING GAP TOWARDS CENTRE
NOW PICK 2 TRIANGLES, KNOT ONE FROM LEFT AND OTHER FROM RIGHT AND FLATTEN TOWARDS EDGES
DO EGG WASH ON TOP
PLACE ON BAKING TRAY, YOU MAY SPRINKLE OREGANO OR PARSLEY IF REQUIRED
BAKE FOR 18-20 MINUTES IN PREHEATED OVEN AT 180
SPRINKLE PARSLEY, OREGANO ETC AND SERVE WARM

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