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Paturi is a traditional Bengali style of steam cooking in a banana leaf. It is our mother's and grandmother's recipe which is not seen much these days. Generally fish is cooked in this method. I have a soft corner for such traditional fare and so gave my own twist by making a paturi out of Elephant Yam. This simple side dish is best relished with plain steamed rice. Country......UAE.
Perfect one.
In a bowl, mix together all the above mentioned ingredients (except the last two).
Take few pieces of banana leaves and place them on the open flame for a few seconds to make them more pliable.
Place some of the yam mix in the centre of the leaf and place a chili on it.
Gently fold the leaf to make a parcel. (You can also tie it up with a thread).
Steam for 12-15 minutes. Set aside to cool.
Open the banana leaf parcel and serve with steamed rice.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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