Name: chicken shaami kabaab recipe by Abhipsa Sahoo at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 6
Ingredients: boneless chicken 200 gms; chana dal 1 cup soaked in water; onion 2 chopped; ginger 1 inch; garlic 8-10 cloves; butter 2 tsp; cardamom 1; bay leaf 2; cinnamon stick 1; cloves 4; chopped green chilli 2-3; red chilli powder 1 tsp; turmeric powder 1 tsp; salt; chopped coriander leaves 1 tablespoon; sugar 1 tsp; black pepper 10-12; zeera 1 tsp

ABOUT chicken shaami kabaab RECIPE

kabab is everyone's favourite....it is a Nawabi cuisine which kings used to have it ....a very delicious n delectable kabaab which will melt in ur mouth for that awesome taste

Ingredients Serving: 6

boneless chicken 200 gms
chana dal 1 cup soaked in water
onion 2 chopped
ginger 1 inch
garlic 8-10 cloves
butter 2 tsp
cardamom 1
bay leaf 2
cinnamon stick 1
cloves 4
chopped green chilli 2-3
red chilli powder 1 tsp
turmeric powder 1 tsp
salt
chopped coriander leaves 1 tablespoon
sugar 1 tsp
black pepper 10-12
zeera 1 tsp

Instructions

take a pressure cooker and add butter
add bay leaf,cinnamon,cardamom,clove ,black pepper and zeera till splutter..add 1 chopped onion and ginger garlic and sauté
add chicken and dal and mix well
add salt,turmeric powder,red chilli powder and sugar and water 4 cups and pressure cook for 3-4 whistles
after some time take out the chicken mixture..remove the bay leaf and blend the chicken mixture in a blender
now add chopped onion 1,chopped green chilli and chopped coriander leaves and mix them well
take a tomato sized ball out of the mixture and shape like a Tikki in ur palm with a little oil in ur palm
make all the tikis and place them in the refrigerator for 1 hour
heat sufficient oil in a pan and deep fry the tikis till crispy golden brown in colour
serve hot with sauce or chutney

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