Name: Methi paratha recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Blanche of fenugreek; Gram flour 1/2cup; Chopped ginger & chilly; oil; Wheat flour; Tamato Chutney; 3-4 tamato; 2 Garlic clove; Crushed ginger; Onion 1no. Long chopped; curry leaves; Cumin; Jaggery; Coriander

Ingredients Serving: 4

Blanche of fenugreek
Gram flour 1/2cup
Chopped ginger & chilly
oil
Wheat flour
Tamato Chutney
3-4 tamato
2 Garlic clove
Crushed ginger
Onion 1no. Long chopped
curry leaves
Cumin
Jaggery
Coriander

Instructions

Pour oil in a pan add a pinch jeera Then add finely chopped chilly & ginger
Add fine chopped fenugreek and salt.
In another pan add 1spoon oil add gram flour roast it.
Jab methi pak jaye or usme thoda pani reh jaye tab usme bhuna besan daal k chalaye or dhak k rakh de for a minute
Then take a bowl add flour little bit salt & oil mix it. Add water and make a dough
Roll the dough n make a chapati put the filling on the of center. Add fenugreek filling and pinch the edges with fingers
Take flat pan and cook the paratha from both side from oil or ghee.
Chutney
Put a pan on a flame pour oil add garlic, jeera Saute it add ginger, onion & curry leaves fry it.
Put a pinch turmeric add tamato dice chilly & salt. Let it cook for while. when tamato cooked properly add jaggery in it as per taste.
Garnish with coriander leaves

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