Name: Salmon Cheese Roll recipe by Simply Sushi at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Salmon 40 gms; Asparagus 10 gms; Sesame Seed 2 gms; Onion 1; Philadelphia cheese 20 gms; Sushi Rice (SF) 1/2 cup; Nori Sheet 1; Pickled Ginger 1 - 2 tsp; Soy Sauce 1 - 2 tsp; Wasabi Powder 1/2 - 1 tsp; For the SUSHI RICE:; Sushi Rice 200 gms; Sushi Vinegar 50 ml; For the Rice Vinegar:; Rice Vinegar 600 ml; Sugar 300 gms; Salt 100 gms; Konbu 10 gms

ABOUT Salmon Cheese Roll RECIPE

Feel the burst of flavours in your mouth as you eat these flavourful rolls.

Recipe Tags

Non-veg
Medium
Dinner Party
Chinese
Blending
Boiling
Appetizers

Ingredients Serving: 2

Salmon 40 gms
Asparagus 10 gms
Sesame Seed 2 gms
Onion 1
Philadelphia cheese 20 gms
Sushi Rice (SF) 1/2 cup
Nori Sheet 1
Pickled Ginger 1 - 2 tsp
Soy Sauce 1 - 2 tsp
Wasabi Powder 1/2 - 1 tsp
For the SUSHI RICE:
Sushi Rice 200 gms
Sushi Vinegar 50 ml
For the Rice Vinegar:
Rice Vinegar 600 ml
Sugar 300 gms
Salt 100 gms
Konbu 10 gms

Instructions

For the sushi rice, mix sushi and vinegar with the cooked sushi rice.
Place the nori sheet length wise towards you and spread the rice evenly, then turn it around.
Place the salmon, philadelphia cheese, asparagus and onion evenly lengthwise.
Roll it and serve with gari and wasabi.

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