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Photo of Fried Fish wid Chicken Curry by Sakshi Hotwani at BetterButter

Fried Fish wid Chicken Curry

Sakshi Hotwani
10 minutes
Prep Time
40 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Fried Fish wid Chicken Curry RECIPE

My Cooking teacher is my Dad espcially for Chickens

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 6

  1. For Fish Fried
  2. Fish - 4 piece
  3. Garam masala, salt, jeera powder, red chilly powder, coriender powder, turmeric powder
  4. Rice flour, ginger garlic green chilly paste
  5. For chicken Curry
  6. chicken - 1 kg
  7. Chooped onion - 1/2 kg, chopped tomotoes-3
  8. ginger garlic green chilly paste
  9. All khade masale ( jeera , bay leaf, clove etc)
  10. Salt red chilly powder , turmeric powder, coriender powder n leaf, chicken masala


  1. For fried fish mix all ingrediants in fish mix it nicely deep fry it decorate it wid fried oinon
  2. For Chicken Curry Heat a pan without oil put all khada masala saute it for 5 mins remove it from gas cool it n grind it nicely for making fresh garam masala
  3. Heat that pan ut oil put chopped oinon saute it for 5-10 mins when uts colour change in red
  4. Add red chilly powder n fresh garam masal Ginger garlic green chilly paste mix it for 1-2 mins
  5. Now put chicken , chicken masala Salt turmeric powder coriender powder mix it nd cover it for 10 mins. Plz check in bet and flame should b in low to high speed
  6. After 10 mins add little water mix it cover it for another 15-20 min on slow to high speed.
  7. After 20 mins check it if chicken is not ready thn cover it for another 5-10 mins after that remove it in a pot decorate it wid coriender leaf server it wid hot hot Fulka...

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BetterButter Editorial
BetterButter Editorial   Jun-11-2018

Hi Sakshi, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!

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