Subscribe to our emails and receive your daily dose of yummy ideas
straight to your inbox.
Mawa can be easily found in shops but it is always yummier to make it at home, and the best part is that it is super easy to whip up. This dish also requires a cardamom-infused sugar syrup to douse the kachoris in. And although optional, the syrup definitely steps up the taste of the mawa kachori. Follow these simple steps to make a batch of the delicious sweet dish today!
Mix flour and clarified butter in a bowl. Knead to make a firm but soft dough, gradually adding water.
Set the dough aside for 10 minutes and cover it with a damp cloth.
Boil the sugar and water on medium heat.
As the sugar comes to boil, add saffron and cardamom.
Heat on medium flame until the syrup is about one thread or 220 degrees F. Set aside.
Making the filling Mix the cream and milk powder in a frying pan. Cook on medium heat until it becomes consistency of soft dough, this should take about 3-4 minutes. Stir continuously so that the mawa does not burn on the bottom of the pan.
Now add the nuts, sugar, and cardamom powder to the mawa.
Mix well and cook for about 2 more minutes until mixture is consistency of soft dough. Keep aside and let it cool.
Making the kachorisKnead the dough and divide it into roughly 18 equal parts.
Roll each ball into a disc of about 2” diameter.
Take one of the rolled dough in your palm and place 1 tablespoon of filling in the center.
Pull the edges of the dough to wrap the filling. Fill all the balls in the same manner. Let the filled balls sit for 3 to 4 minutes before pressing.
In the frying pan heat the oil on medium high.
Place the kachoris on a clean and dry surface with the seam facing up. Using the base of your palm, slowly flatten them into approximately 3” circle.
Slowly drop the kachoris in the oil, and fry them in batches on medium heat. Once they are puff up, slowly turn them over.
Fry until golden-brown on all sides, about 5-6 minutes.
Just before serving, drizzle the kachori with about 2 tablespoons of hot syrup. Garnish them with sliced pistachios.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Change your old password to a new one
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Login and Start Exploring!
Forgot Password?
SIGN INTo receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAILEnter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UPUpload photos from your gallery
Open your camera and take photos
Shopping with us is always Safe & Secure
71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review