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Malaysia* This is one of the Chettinad famous recipe(sweet pancake) this will be soft and delicious.Preparation of this appam is very easy. It will be a real treat for sweet lovers.This sweet has a new version of Kandharappam, with Urad dal, Channa dal, Sago and both rice soaked and grind with Jaggery and Elaichi, this brings the delicious taste as Anjarisi Paniyaram, because of these 5 grains used as main ingredients.
I really want to try this.
Wash the rice and the dal and soak them with the fenugreek seeds in enough water to cover for 2 hours. Drain completely
Grind the soaked ingredients with 1 cup of water in a blender to make a smooth and thick batter. Add cardamom, coconut, and jaggery to the batter, Mix well. Refrigerate for 30 minutes.
Mix the batter well. It should have the consistency of a dosa batter,,,Heat oil in a wok over medium heat. When the oil is hot but not smoking, gently pour in, a small ladle of batter.
When the kandarappam rises to the top and turns golden brown at the surface turn it over. Remove it from the pan after about 10 seconds. It should be golden brown on both sides.
Make the remaining kandarappam in the same way and serve hot.This measurement can give you 20 to 25 nos of appam.
It's mostly sere as to god for pooja as neivethyams
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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