Chettinad Anjarisi paniyaaram/ 5 rice authentic pancake | How to make Chettinad Anjarisi paniyaaram/ 5 rice authentic pancake

By Adaikkammai annamalai  |  24th May 2018  |  
5 from 1 review Rate It!
  • Photo of Chettinad Anjarisi paniyaaram/ 5 rice authentic pancake by Adaikkammai annamalai at BetterButter
Chettinad Anjarisi paniyaaram/ 5 rice authentic pancakeby Adaikkammai annamalai
  • Prep Time

    3

    Hours
  • Cook Time

    20

    mins
  • Serves

    10

    People

3

1

About Chettinad Anjarisi paniyaaram/ 5 rice authentic pancake Recipe

Malaysia* This is one of the Chettinad famous recipe(sweet pancake) this will be soft and delicious.Preparation of this appam is very easy. It will be a real treat for sweet lovers.This sweet has a new version of Kandharappam, with Urad dal, Channa dal, Sago and both rice soaked and grind with Jaggery and Elaichi, this brings the delicious taste as Anjarisi Paniyaram, because of these 5 grains used as main ingredients.

Chettinad Anjarisi paniyaaram/ 5 rice authentic pancake

Ingredients to make Chettinad Anjarisi paniyaaram/ 5 rice authentic pancake

  • Raw rice(Pachari) 1 cup
  • Idli rice 1/4 cup
  • Urad dal -1 tbsp
  • Channa dal-1 tsp
  • sago-2 tsp
  • cashews-4 nos(optional)
  • cardamom(Elakka) Powder 1 tsp
  • fenugreek seeds 1 tsp
  • Grated coconut 1/4 cup or less
  • Grated jaggery(vellam) 1 1/4 cups
  • oil For deep frying 1 cup

How to make Chettinad Anjarisi paniyaaram/ 5 rice authentic pancake

  1. Wash the rice and the dal and soak them with the fenugreek seeds in enough water to cover for 2 hours. Drain completely
  2. Grind the soaked ingredients with 1 cup of water in a blender to make a smooth and thick batter. Add cardamom, coconut, and jaggery to the batter, Mix well. Refrigerate for 30 minutes.
  3. Mix the batter well. It should have the consistency of a dosa batter,,,Heat oil in a wok over medium heat. When the oil is hot but not smoking, gently pour in, a small ladle of batter.
  4. When the kandarappam rises to the top and turns golden brown at the surface turn it over. Remove it from the pan after about 10 seconds. It should be golden brown on both sides.
  5. Make the remaining kandarappam in the same way and serve hot.This measurement can give you 20 to 25 nos of appam.
  6. It's mostly sere as to god for pooja as neivethyams

Reviews for Chettinad Anjarisi paniyaaram/ 5 rice authentic pancake (1)

Payal Singh2 years ago

I really want to try this.
Reply
Adaikkammai annamalai
2 years ago
sure sure dear.. must try n let me know how turn