Chicken Roll | How to make Chicken Roll

By FarNaz AhMed  |  24th May 2018  |  
5 from 1 review Rate It!
  • Photo of Chicken Roll by FarNaz AhMed at BetterButter
Chicken Rollby FarNaz AhMed
  • Prep Time

    60

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

13

1

About Chicken Roll Recipe

Its a delicious snack

Chicken Roll is a delicious dish which is liked by the people of every age group. Chicken Roll by FarNaz AhMed is a step by step process which is best to understand for the beginners. Chicken Roll is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Roll takes 3600 minute for the preparation and 30 minute for cooking. The aroma of this Chicken Roll make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Roll will be the best option for you. The flavor of Chicken Roll is unforgettable and you will enjoy each and every bite of this. Try this Chicken Roll at your weekends and impress your family and friends.

Chicken Roll

Ingredients to make Chicken Roll

  • Checken shredded 2 cup
  • Finely chopped onion 1 cup
  • ginger-garlic paste 1 teaspoon
  • Chopped green chilli 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • Roasted cumin powder 1/2 teaspoon
  • red chilli powder 1/2 teaspoon
  • Garam masala powder 1 teaspoon
  • cumin seeds 1 teaspoon
  • salt to taste
  • oil
  • Plain flour 2 cup
  • Carom seeds 1 teaspoon

How to make Chicken Roll

  1. Make a smooth dough of plain flour, salt, oil, carom seeds & water. Rest it for 30 minutes.
  2. On the other hand boild the chicken in salted water & shred it with your hand.
  3. Heat some oil & add cumin seeds. Let it splutter.
  4. Then add the chopped onion, chopped green chilli, ginger-garlic paste & fry them well.
  5. Then add salt & the powdered spices & saute well.
  6. Then add the chicken & saute for sometimes.
  7. Then make a ball of the dough in 6 portion. Roll it out & make a sheet & add the chicken stuffing in it. Roll the dough sheet carefully. Seal the edges with water.
  8. Heat oil in deep botton pan & deep fry the chicken rolls in medium low flame.

Reviews for Chicken Roll (1)

Payal Singh2 years ago

Yummilicious!
Reply

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