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Dhokla is a vegetarian food.it is made with fermented batter derived from rice and split chickpeas bt if u dont have time for fermented u can make chickpeas flour dhokla its awesome in taste n easy to make.khamana is a steamed savoury cake from the state of gujrat . present residence uk
I will surely try this.
Take a bowl add chickpeas flour, semolina,salt , turmeric powder ,red chilli powder n sugar mix well.
Now add butter milk and water n continuously stir it n mix until all lumps will be dissolve.
Batter consistency like cake batter or pakoda batter.
Now rest it for 30-40min n keep aside.
Now add eno sachet n mix it . meanwhile take dhokla steamer n put the water n let it hot.
Now take dhokla stand grease oil n put the mixture n steamed it for 25-30min
Check with the help of toothpick if it comeout clearly then it's perfect.
Now take a pan add oil let it heat now add mustard seed, curry leaves n green chilli saute it .
Add chopped onion let it slightly brown n put dhokla .
Saute for 4-5 min , garnish with coconut chutney.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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