Name: Kadai Chicken recipe by Zinath Hussain at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: Chicken - 400 gms; Tomato Puree - 2 large sized tomato; Onion - 2 large sized; Ginger-Garlic and Green Chilli Paste - 2 tsp; Turmeric powder - 1/2 tsp; Kashmiri chilli powder - 1 tsp; Cumin powder - 1 tsp; Pepper powder - 2 tsp; Coriander powder - 1 tsp; Capsicum - 1 medium sized; Coriander leaves few; Fresh cream - 2 tsp; Oil - 2 to 3 tsp; Salt to taste

ABOUT Kadai Chicken RECIPE

Kadai chicken is a simple north Indian chicken preparation.

Ingredients Serving: 4

Chicken - 400 gms
Tomato Puree - 2 large sized tomato
Onion - 2 large sized
Ginger-Garlic and Green Chilli Paste - 2 tsp
Turmeric powder - 1/2 tsp
Kashmiri chilli powder - 1 tsp
Cumin powder - 1 tsp
Pepper powder - 2 tsp
Coriander powder - 1 tsp
Capsicum - 1 medium sized
Coriander leaves few
Fresh cream - 2 tsp
Oil - 2 to 3 tsp
Salt to taste

Instructions

Heat oil in a kadai, add onion and saute till it turns transparent.
Add the ginger, garlic and chilli paste, saute till the raw smell fades away.
Add all the powders one by one and mix well on a low flame. Put in the chicken, cover the lid and cook for 10 minutes.
Next, add tomato puree in to it and cook for another 15 minutes.
Add capsicum and fresh cream just 5 minutes before turning off the gas.
Garnish with fresh coriander leaves and serve.

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