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Photo of Kadai Chicken by Zinath Hussain at BetterButter
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Kadai Chicken

May-06-2016
Zinath Hussain
45 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadai Chicken RECIPE

Kadai chicken is a simple north Indian chicken preparation.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Punjabi
  • Simmering
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. chicken - 400 gms
  2. tomato Puree - 2 large sized tomato
  3. onion - 2 large sized
  4. Ginger-Garlic and Green chilli Paste - 2 tsp
  5. turmeric powder - 1/2 tsp
  6. Kashmiri chilli powder - 1 tsp
  7. cumin powder - 1 tsp
  8. pepper powder - 2 tsp
  9. coriander powder - 1 tsp
  10. capsicum - 1 medium sized
  11. coriander leaves few
  12. Fresh cream - 2 tsp
  13. oil - 2 to 3 tsp
  14. salt to taste

Instructions

  1. Heat oil in a kadai, add onion and saute till it turns transparent.
  2. Add the ginger, garlic and chilli paste, saute till the raw smell fades away.
  3. Add all the powders one by one and mix well on a low flame. Put in the chicken, cover the lid and cook for 10 minutes.
  4. Next, add tomato puree in to it and cook for another 15 minutes.
  5. Add capsicum and fresh cream just 5 minutes before turning off the gas.
  6. Garnish with fresh coriander leaves and serve.

Reviews (1)  

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Madhuchanda Sharma
May-09-2016
Madhuchanda Sharma   May-09-2016

Simple and yummy :D

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