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Kadai chicken is a simple north Indian chicken preparation.
Simple and yummy :D
Heat oil in a kadai, add onion and saute till it turns transparent.
Add the ginger, garlic and chilli paste, saute till the raw smell fades away.
Add all the powders one by one and mix well on a low flame. Put in the chicken, cover the lid and cook for 10 minutes.
Next, add tomato puree in to it and cook for another 15 minutes.
Add capsicum and fresh cream just 5 minutes before turning off the gas.
Garnish with fresh coriander leaves and serve.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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