Enduri Pitha | How to make Enduri Pitha

By Sujata Mishra  |  6th May 2016  |  
5 from 1 review Rate It!
  • Enduri Pitha, How to make Enduri Pitha
Enduri Pithaby Sujata Mishra
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Enduri Pitha Recipe

A semi sweetened dish steamed in turmeric leaves. This dish has a good aroma and great medicinal value.

Enduri Pitha is delicious and authentic dish. Enduri Pitha by Sujata Mishra is a great option when you want something interesting to eat at home. Restaurant style Enduri Pitha is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Enduri Pitha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Enduri Pitha. Enduri Pitha is an amazing dish which is perfectly appropriate for any occasion. Enduri Pitha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Enduri Pitha at your home.

Enduri Pitha

Ingredients to make Enduri Pitha

  • rice 500 gms
  • Urad Dhuli 200 gms
  • 10 black peppers
  • 1/2 fresh coconut (grated)
  • sugar 200 gms
  • A pinch of salt
  • turmeric leaves

How to make Enduri Pitha

  1. Grind the soaked rice and dal, also mix the crushed pepper and salt to this batter.
  2. Grate the coconut and saute with sugar in a pan till it becomes sticky.
  3. Now spread the batter on a piece of turmeric leaf and keep a little stuffing in it, cover it with another layer of batter and fold. Tie this with a thread.
  4. Steam it all in an Idli pot.
  5. Remove the leaf before serving.

My Tip:

If you don't have turmeric leaves, you can use banana leaves as well.

Reviews for Enduri Pitha (1)

Madhuchanda Sharma2 years ago

Wow, very authentic and nice dish :D

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