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Photo of Mutton Kasha by Sujata Mishra at BetterButter

Mutton Kasha

Sujata Mishra
20 minutes
Prep Time
30 minutes
Cook Time
6 People
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A typical Odiya mutton dish that is dry cooked with spices and potatoes.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Orissa
  • Pressure Cook
  • Frying
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Mutton 500 gms
  2. Big sized Onion- 5
  3. Medium sized garlic- 1
  4. ginger 1 piece
  5. tomatoes Medium Size- 4
  6. Medium sized Potatoes- 4
  7. Bay leaf 1
  8. cumin seeds 2 tsp
  9. A pinch of sugar
  10. Whole khada masala (black cardamom, cloves, black pepper, cinnamon)
  11. salt to taste
  12. Red chilli powder
  13. turmeric powder
  14. coriander power 1 tsp
  15. cumin powder 1 tsp
  16. Mutton masala 1 tbsp
  17. mustard oil 6 tbsp
  18. coriander leaves


  1. Heat a little mustard oil in a pan and dry roast the mutton pieces with a little salt and turmeric for a few minutes.
  2. Chop 2 of the onions, grind the rest with cumin, ginger, and garlic. Keep aside. Also grind the tomatoes separately.
  3. Heat the rest of mustard oil in a pressure cooker, add a pinch of sugar with the whole Khada Masala and Bay leaf. Add the onions and saute them.
  4. Add the grounded masala along with turmeric, coriander powder, cumin powder and chilli powder. Fry well until the oil separates itself.
  5. Add the tomatoes, salt and mutton masala, fry it again. Then add the mutton pieces with peeled whole potatoes and dry roast.
  6. Add 1/2 cup of warm of water and pressure cook for 2 whistles, then cook on a low flame for another 10 mins.
  7. Garnish with chopped coriander leaves and serve.

Reviews (4)  

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Bindiya Sharma
Bindiya Sharma   Jun-22-2016

looks delicious!

Anushree Ghosh
Anushree Ghosh   May-09-2016

Yummy and easy, thanks for sharing :)

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