Peixe Frito | How to make Peixe Frito

By Zinath Hussain  |  6th May 2016  |  
5 from 1 review Rate It!
  • Peixe Frito, How to make Peixe Frito
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

7

1

About Peixe Frito Recipe

Peixe Frito is a Goan fish preparation, the fish is marinated with the spices and is shallow fried with rava or semolina for a crispy exterior.

Peixe Frito is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Peixe Frito is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Peixe Frito is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 45 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Peixe Frito. It is an amazing dish which is perfectly appropriate for any occasion. Peixe Frito is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Peixe Frito is an art and while preparing this dish you can feel the aroma of this delicious Peixe Frito. Surprise your family and friends by preparing this hotel style Peixe Frito at your home.

Peixe Frito

Ingredients to make Peixe Frito

  • Fish - 3 Medium Sized
  • red chilli powder - 2 tsp
  • turmeric powder - 1 tsp
  • pepper powder - 1 tsp
  • cumin powder - 1 tsp
  • vinegar - 1 tsp
  • salt to taste
  • oil for shallow frying
  • Rava or semolina - 1/2 cup

How to make Peixe Frito

  1. Clean the fish and season with salt.
  2. Make a paste with the spice powders and vinegar. Rub this paste on the fish all over and leave it to marinate for 20 to 30 minutes.
  3. Heat oil in a kadhai on a medium flame. Coat the fish with rava on both sides and fry till it's cooked.
  4. Serve it hot.

My Tip:

Lemon juice or tamarind pulp can also be added to this recipe.

Reviews for Peixe Frito (1)

Anushree Ghosh3 years ago

Easy and crispy, thanks for sharing.
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