Name: Peixe Frito recipe by Zinath Hussain at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 2
Ingredients: Fish - 3 Medium Sized; Red chilli powder - 2 tsp; Turmeric powder - 1 tsp; Pepper powder - 1 tsp; Cumin powder - 1 tsp; Vinegar - 1 tsp; Salt to taste; Oil for shallow frying; Rava or Semolina - 1/2 cup

ABOUT Peixe Frito RECIPE

Peixe Frito is a Goan fish preparation, the fish is marinated with the spices and is shallow fried with rava or semolina for a crispy exterior.

Recipe Tags

Non-veg
Easy
Everyday
West Bengal
Frying
Side Dishes

Ingredients Serving: 2

Fish - 3 Medium Sized
Red chilli powder - 2 tsp
Turmeric powder - 1 tsp
Pepper powder - 1 tsp
Cumin powder - 1 tsp
Vinegar - 1 tsp
Salt to taste
Oil for shallow frying
Rava or Semolina - 1/2 cup

Instructions

Clean the fish and season with salt.
Make a paste with the spice powders and vinegar. Rub this paste on the fish all over and leave it to marinate for 20 to 30 minutes.
Heat oil in a kadhai on a medium flame. Coat the fish with rava on both sides and fry till it's cooked.
Serve it hot.

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