Jute Leaf Fritters /Paat Patar Bora | How to make Jute Leaf Fritters /Paat Patar Bora

By Soma Basak  |  6th May 2016  |  
4.5 from 2 reviews Rate It!
  • Jute Leaf Fritters /Paat Patar Bora, How to make Jute Leaf Fritters /Paat Patar Bora
Jute Leaf Fritters /Paat Patar Boraby Soma Basak
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

9

2

About Jute Leaf Fritters /Paat Patar Bora Recipe

These fritters are served hot and crispy just like pakoras, it goes well as an afternoon snack or you can serve it along with rice and dal as well.

Jute Leaf Fritters /Paat Patar Bora

Ingredients to make Jute Leaf Fritters /Paat Patar Bora

  • Jute Leaf /Paat pata - 1 Bunch
  • gram flour/Besan - 1 Cup
  • Rice flour (চালের গুড়ো) - 5 Tbsp
  • chilli Powder - According to Taste
  • salt - according to taste
  • turmeric Powder - 1/4 Tsp
  • Kalo jeera / Nigella Seed - 1/4 Tsp
  • water
  • oil for frying

How to make Jute Leaf Fritters /Paat Patar Bora

  1. Use only the leaves and discard the stems. Wash the jute leaves properly, then drain and leave aside for a while until it's dry.
  2. Mix all the dry ingredients together (except the jute leaves). Add enough water to make a thick paste.
  3. Heat oil in a kadhai or pan to deep fry.
  4. Take 3-4 leaves together, coat it well in the gram flour mixture. Now drop it into the hot oil and deep fry on a medium heat.
  5. Fry till both sides turn light brown in color.
  6. Serve hot.

Reviews for Jute Leaf Fritters /Paat Patar Bora (2)

Pranav Shah3 years ago

Looks amazing Soma, will try and let you know how it turned out, thanks.
Reply

Sakshi Khanna3 years ago

Looks yummy
Reply

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