Name: Rohu fish curry recipe by Sujata Limbu at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500gm Rohu fish; 10gm Ginger; 5 tablespoon mustard oil; 1 tablespoon cumin powder; 3 tablespoon coriander powder; 1/2 tablespoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon mustard seeds; 3 whole Onions; 2 Tomatoes; 3 green chillies; Salt to taste

ABOUT Rohu fish curry RECIPE

Quite possibly the most popular fish of West Bengal and also widely eaten in the north eastern states, 'rohu' is a delicious fish inspite of its infinite bones.

Ingredients Serving: 4

500gm Rohu fish
10gm Ginger
5 tablespoon mustard oil
1 tablespoon cumin powder
3 tablespoon coriander powder
1/2 tablespoon turmeric powder
1 tablespoon red chilli powder
1 tablespoon mustard seeds
3 whole Onions
2 Tomatoes
3 green chillies
Salt to taste

Instructions

Wash and marinate the fish in a mixture of turmeric powder, red chilli powder and salt for 1 hour or overnight.
Heat a large portion of mustard oil in a kadhai and deep fry all the pieces of fish.
Take another pan and heat 5 tablespoon of the mustard oil, add the mustard seeds and let it crackle.
Add in the green chillies and diced onion along with the turmeric and chilli powder, ginger, coriander-cumin powder.
Once the onion appears soft and changes colour add the diced tomatoes and salt to taste.
Cover this mixture and cook for 5-8 minutes while stirring in between.
After the tomatoes are cooked, add in 1 cup of water and bring to boil, once the gravy is heated add the fried fishes and simmer for 5 minutes.
Serve with fresh coriander along with steamed rice for best taste.

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