Name: Spicy Omelette curry recipe by Nitu Singh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For making omelette; 4 eggs; 2 spoon chopped onion; 2 chopped green chilli; Salt to taste; 1/4 tsp garam masala powder ( optional); 1/2 spoon oil; For making gravy; 1 cup fine chopped onion; 2 tomato fine chopped; 2 chopped green chilli; 1 spoon ginger garlic paste; 1 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 1/2 spoon garam masala powder; 1/4 spoon turmeric Powder; 1 tsp cumin seeds; 4 spoon oil; Water; 1 spoon fine chopped coriander leaves; Salt to taste

Ingredients Serving: 4

For making omelette
4 eggs
2 spoon chopped onion
2 chopped green chilli
Salt to taste
1/4 tsp garam masala powder ( optional)
1/2 spoon oil
For making gravy
1 cup fine chopped onion
2 tomato fine chopped
2 chopped green chilli
1 spoon ginger garlic paste
1 tsp Kashmiri red chilli powder
1 tsp coriander powder
1/2 spoon garam masala powder
1/4 spoon turmeric Powder
1 tsp cumin seeds
4 spoon oil
Water
1 spoon fine chopped coriander leaves
Salt to taste

Instructions

In a mixing bowl break 4 eggs.
Add a chopped onion, green chilli,salt and little garam masala powder,mix them well.
Heat a pan and sprinkle some oil on it.
Pour eggs mixture on a hot pan spread it all over the pan and cook till it is fully cooked from down.
Fry the omelet on both sides.
Take it out from the pan,and cut in 1/2 " pieces.keep aside.
Now heat kadai on a medium high heat.
Pour 4 spoon oil init.
Once oil is hot add cumin seeds and let them crackel.
Now add chopped onions and cook till they are little soft.
Now add a ginger garlic paste and salt ,and mix well.
Cook the mixture till oil separates.
Now add chopped tomato,red chilli powder, coriander powder, turmeric powder and mix it again.
Now add 2 TSP of water at this time and cook till tomato are soft mushy and oil separates again.
Now add 3/4 cup of water, cover the pan reduce the stove to medium and take a boil.
After gravy start a boiling add a garam masala powder .
Now add a omelet pieces and switch off the gas.
Granish the chopped coriander leaves.
Omelet curry is ready to sarve.

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