Login

Home / Recipes / Misthi Doi

Photo of Misthi Doi by Babitha Costa at BetterButter
654
35
4.3(3)
0

Misthi Doi

May-07-2016
Babitha Costa
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Misthi Doi RECIPE

This is one of the famous dessert of Bengali which is made by reducing the milk then setting it with caramelised sugar and curd.

Recipe Tags

  • Veg
  • Easy
  • Others
  • West Bengal
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. Milk- 2 Cups
  2. Sugar- 3 tbsp
  3. Curd/ Yogurt- 1 tbsp

Instructions

  1. Boil milk with 2 tbsp of sugar till it reduces to 1 cup.
  2. Heat another pan and caramelise a tbsp of sugar. Add the boiling milk into it and stir well till the caramelised sugar dissolves in it. Allow it to cool.
  3. When it becomes lukewarm add a tbsp of curd, mix and pour into an earthen pot for it to set.
  4. When set keep it in the refrigerator for some time and serve it chilled.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Swati Garg
May-23-2018
Swati Garg   May-23-2018

Noorin kalis
Oct-03-2016
Noorin kalis   Oct-03-2016

i don have earthen pots:pensive:. any other alternative that i can use in it's place????

Similar Recipes

Misthi Doi
litushree Pradhan
  • 1067
  • 14

Mishti Doi
Ishika Uppal
  • 1328
  • 84

Mishti Doi...
PRadhika prat panchal
  • 1243
  • 1

Mishti Doi
Geeta Sachdev
  • 1502
  • 6

Mishti Doi

Archana Bhargava
  • 1443
  • 81

Misti Doi
Pushpa Jha
  • 1672
  • 6
A password link has been sent to your mail. Please check your mail.
Close
SHARE