Name: Kodole / Shengole recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: Wheat floure 1/2 cup; Red chilli powder 1/4 tsp; turmeric powder 1/4 tsp; carom seeds 1/4 tsp; sugar 1/4 tsp; soda a pinch; oil 1 and 1/2 tsp; For tempering; oil 2 tbsp; mustard seeds 1/2 tsp; cumin seeds 1/2 tsp; coarsely ground green chilli and garlic paste (1 chilli 6-7 garlic cloves); for serving; tempered oil (mustard , cumin sesame seeds, chopped garlic and dry chillies ); chopped onion; chopped coriander leaves; lemon to squeeze.

ABOUT Kodole / Shengole RECIPE

It is about authentic kodole/shengole from Maharashtrain cuisine . made of minimum ingredients and tastes awesome. It is one pot meal.

Ingredients Serving: 2

Wheat floure 1/2 cup
Red chilli powder 1/4 tsp
turmeric powder 1/4 tsp
carom seeds 1/4 tsp
sugar 1/4 tsp
soda a pinch
oil 1 and 1/2 tsp
For tempering
oil 2 tbsp
mustard seeds 1/2 tsp
cumin seeds 1/2 tsp
coarsely ground green chilli and garlic paste (1 chilli 6-7 garlic cloves)
for serving
tempered oil (mustard , cumin sesame seeds, chopped garlic and dry chillies )
chopped onion
chopped coriander leaves
lemon to squeeze.

Instructions

TAKE WHEAT FLOUR IN A DEEP BOWL. ADD SALT.
TURMERIC POWDER , RED CHILLI POWDER , CAROM SEEDS AND SUGAR.
ADD PINCH OF SODIUM BICARBONATE AND ONE AND HALF TSP OIL.
LITTLE BY LITTLE ADD WATER AND KNEED A STIFF DOUGH. KEEP ASIDE
HEAT OIL IN A WOK ADD MUSTARD SEEDS , CUMIN SEEDS AND COARSELY GROUND CHILLI-GARLIC PASTE AND SAUTE.
COOK FOR HALF A MINUTE THEN ADD TURMERIC POWDER , RED CHILLI POWDER AND WATER. LET IT BOIL.
MEANWHILE TAKE A SMALL PORTION OF DOUGH AND GIVE IT DESIRED SHAPE. IN THIS WAY MAKE DIFFERENT SHAPES
ADD SALT AND SUGAR TO THE BOILING WATER AND ADD ALL THE SHAPES MADE FROM DOUGH.
HEAT 2 TBSP OIL . ADD MUSTARD, CUMIN AND SESAME SEEDS 1/2 TSP EACH. FEW CHOPPED GARLIC, DRY CHILLIES
TAKE A PORTION OF KODOLE IN A SERVING BOWL ADD 1 TSP TEMPERING , CHOPPED ONION AND CORIANDER LEAVES

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