Name: Baked Bengali style shingara (samosa) recipe by Priyanjali Joardar at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: For samosa crust; Organic Whole wheat flour 1 cup; Ghee or butter 1 teaspoon; Oil 1 teaspoon; Salt 1/2 teaspoon; Carom seeds 1/2 teaspoon; Water to form the dough; Filling; Paanch phoron 1 tablespoon; Potatoes 2, diced; Peanuts 2 tablespoon roughly chopped; Green chilies 2-3, chopped; Ginger 1 inch, grated; Sugar 1/2 teaspoon; Salt per taste; Vegetable oil; Bhaja moshla (roasted and ground spices); Cumin seeds 1/2 teaspoon; Coriander seeds 1 teaspoon; Dried red chilly 1

Ingredients Serving: 5

For samosa crust
Organic Whole wheat flour 1 cup
Ghee or butter 1 teaspoon
Oil 1 teaspoon
Salt 1/2 teaspoon
Carom seeds 1/2 teaspoon
Water to form the dough
Filling
Paanch phoron 1 tablespoon
Potatoes 2, diced
Peanuts 2 tablespoon roughly chopped
Green chilies 2-3, chopped
Ginger 1 inch, grated
Sugar 1/2 teaspoon
Salt per taste
Vegetable oil
Bhaja moshla (roasted and ground spices)
Cumin seeds 1/2 teaspoon
Coriander seeds 1 teaspoon
Dried red chilly 1

Instructions

IN A TADKA PAN TAKE 1 DRIED RED CHILLY, 1 TEASPOON CORIANDER SEEDS, 1/2 TEASPOON CUMIN SEEDS
DRY ROAST ON A LOW FLAME.
AFTER COOLING PUT THEM IN A GRINDER
BHAJA MOSHLA IS READY
IN A KADAI TAKE 1 TABLESPOON OIL, TEMPER WITH 1 TABLESPOON PAANCH PHORON
ADD 1 TEASPOON GRATED GINGER AND 1 TEASPOON CHOPPED GREEN CHILLIES
1 CUP OF SMALL DICED POTATOES
1/2 TEASPOON SALT
1 TABLESPOON WATER AND COOK THE POTATOES
ADD THE BHAJA MOSHLA
ADD 2 TABLESPOON ROASTED AND CHOPPED PEANUTS
FILLING FOR SAMOSA IS READY
TAKE 1 CUP WHOLE WHEAT FLOUR, 1 TEASPOON SALT
1/2 TEASPOON CAROM SEEDS
1 TEASPOON GHEE
1 TEASPOON OIL
KNEAD THE DOUGH
KNEAD A FIRM DOUGH
APPLY OIL ON THE SURFACE AND KEEP ASIDE FOR 1-2 HOURS
APPLY OIL AND ROLL SMALL PORTION OF THE DOUGH INTO A THIN DISC
CUT IT ROUND WITH A KATORI
MAKE TWO EQUAL HALVES
APPLY WATER ON THE EDGE
BRING WATERED EDGE OVER OTHER EDGE TO FORM CONE
FILL IT UP WITH THE FILLING
APPLY WATER AND SEAL IT
PRESS WITH FORK
BRUSH THE SAMOSA WITH OIL
BAKE IN PREHEATED OVEN AT 180 DEGREES FOR 20MINUTES

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