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Home / Recipes / Dohneiihong- Potatoes with Black Sesame Seeds

Photo of Dohneiihong- Potatoes with Black Sesame Seeds by Dorothy Nair at BetterButter
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Dohneiihong- Potatoes with Black Sesame Seeds

May-07-2016
Dorothy Nair
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dohneiihong- Potatoes with Black Sesame Seeds RECIPE

It's a delicious North East preparation.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Assam and North East
  • Roasting
  • Whisking
  • Frying
  • Sauteeing
  • Accompaniment
  • Low Fat

Ingredients Serving: 4

  1. 5 potatoes diced
  2. 3 tbsp black sesame seeds, roasted and grounded to a paste
  3. 1 tsp ginger, grated
  4. 1 tsp garlic, crushed
  5. salt
  6. 4 green chillies, slit
  7. 1/2 lemon juice
  8. 3 tbsp Sarson ka tel/ mustard Oil

Instructions

  1. Heat oil in a kadhai. Add the diced potatoes and fry till they are slightly reddish.
  2. Now add the ginger and garlic, keep frying till the raw smell goes away. Then add the sesame paste, green chillies and salt. Cover and let the potatoes cook.
  3. Once done, fry it for a minute and add the chopped coriander and lemon juice.
  4. Mix it well and serve with salad and tomato chutney on the side.

Reviews (2)  

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Bindiya Sharma
Jun-22-2016
Bindiya Sharma   Jun-22-2016

soo yum! do put up more North East recipes Dorothy!

Anushree Ghosh
May-09-2016
Anushree Ghosh   May-09-2016

Looks delicious!

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