Corn Salad | How to make Corn Salad

By GAZAL UPVEJA  |  7th May 2016  |  
4 from 1 review Rate It!
  • Photo of Corn Salad by GAZAL UPVEJA at BetterButter
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About Corn Salad Recipe

A healthy and nutritious salad for midday hunger. A healthy combination of salad mixed with corn and beetroot.

Corn Salad is delicious and authentic dish. Corn Salad by GAZAL UPVEJA is a great option when you want something interesting to eat at home. Restaurant style Corn Salad is liked by most people . The preparation time of this recipe is 10 minutes and it takes few minutes to cook it properly. Corn Salad is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Corn Salad. Corn Salad is an amazing dish which is perfectly appropriate for any occasion. Corn Salad is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Corn Salad at your home.

Corn Salad

Ingredients to make Corn Salad

  • corn 1 bowl
  • capsicum 1
  • cucumber 1
  • tomato 1
  • onion 1
  • Beetroot 1
  • lemon 1
  • salt according to taste
  • Black pepper 1/4 tsp
  • red chilli flakes 1/2 tsp (optional)

How to make Corn Salad

  1. Chop all the salad ingredients. Keep aside.
  2. In the mean time, take a pan and pour in some water. Let it boil for 5 minutes.
  3. Now add the corn to it and let it boil for 2 minutes. Turn off the flame and drain it.
  4. Mix the salad with the corns, then add salt, pepper and chilli flakes in it. Then squeeze the lemon juice on top.
  5. Serve it with cold coffee or ice tea.

Reviews for Corn Salad (1)

Anushree Ghosh4 years ago

Great recipe, can use it as a midnight snack also.