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Corn Salad

May-07-2016
GAZAL UPVEJA
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Corn Salad RECIPE

A healthy and nutritious salad for midday hunger. A healthy combination of salad mixed with corn and beetroot.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Blending
  • Boiling
  • Salad
  • Low Fat

Ingredients Serving: 2

  1. Corn 1 bowl
  2. Capsicum 1
  3. Cucumber 1
  4. Tomato 1
  5. Onion 1
  6. Beetroot 1
  7. Lemon 1
  8. Salt according to taste
  9. Black pepper 1/4 tsp
  10. Red chilli flakes 1/2 tsp (optional)

Instructions

  1. Chop all the salad ingredients. Keep aside.
  2. In the mean time, take a pan and pour in some water. Let it boil for 5 minutes.
  3. Now add the corn to it and let it boil for 2 minutes. Turn off the flame and drain it.
  4. Mix the salad with the corns, then add salt, pepper and chilli flakes in it. Then squeeze the lemon juice on top.
  5. Serve it with cold coffee or ice tea.

Reviews (1)  

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Anushree Ghosh
May-09-2016
Anushree Ghosh   May-09-2016

Great recipe, can use it as a midnight snack also.

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