Name: Katla Fish Kaliya recipe by Disha D'Souza at BetterButter
Prep time: 28 min
Cook time: 16 min
Total time: 44 min
Yield: 6
Ingredients: Katla fish pieces - 6; Onion paste - 1/4 cup; Ginger-garlic-green chilli paste - 1 tbsp; Yogurt - 2 tbsp; Turmeric powder - 1 tbsp; Red chilli powder - 2 tsp; Cumin-Corriander paste - 1 tsp; Garam masala paste - 1 tsp; Chopped corriander leaves - 1tbsp; Salt - As required; Cumin seeds - A pinch; Mustard oil - 3 tbsp; Warm water - 2 cups; For fry :- Mustard oil - 1 cup

ABOUT Katla Fish Kaliya RECIPE

Katla fish kaliya is a famous and a familiar bengali dish. It is wonderful to eat katla fish kaliya with hot steamed rice. The taste and the flavour of this dish is unrivaled. Bengalis and fish are involved with each other. That is why bongs are often called 'Machhe- Bhaate Bangali'.

Ingredients Serving: 6

Katla fish pieces - 6
Onion paste - 1/4 cup
Ginger-garlic-green chilli paste - 1 tbsp
Yogurt - 2 tbsp
Turmeric powder - 1 tbsp
Red chilli powder - 2 tsp
Cumin-Corriander paste - 1 tsp
Garam masala paste - 1 tsp
Chopped corriander leaves - 1tbsp
Salt - As required
Cumin seeds - A pinch
Mustard oil - 3 tbsp
Warm water - 2 cups
For fry :- Mustard oil - 1 cup

Instructions

Mix turmeric powder and salt with fish pieces.
Heat oil in a kadai and add cumin seeds for seasoning.
Deep fry fish pieces and keep aside.
Heat oil in a pan.
Add onion paste and saute for 2 minutes on low flame.
Add ginger-garlic-green chilli paste and stir for 30 seconds.
Next add cumin-corriander paste, turmeric powder, red chilli powder, little amount of salt and saute for 2 minutes.
Add beat yogurt and combine together.
Add warm water and some salt.
When gravy becomes thick, add fried fish and garam masala paste.
Sprinkle chopped Corriander leaves before serveing.

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