Name: chawla fali / lobiya kofta curry recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup chawla fali K Dane (Friesh Lobiya); 1 tbsp gramflour; 2-3 onion; 8-10 garlic cloves; 1" ginger piece; 2,-3 green chilli; 1 chopped tomato; 1,,-2 bay leaf; 1-2 cloves; 1-2 green cardamom; 1/2 cup curd; 1 tsp kasuri methi; 1 tbsp cream; 1/2 tap chatmasala; 1 /2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp coriander powde; 1/2 tsp garam masala powder; 1/2 tsp fennel seeds; 1/2 tsp garam masala powder; 1 tbsp chopped coriander; Salt to taste; Oil

ABOUT chawla fali / lobiya kofta curry RECIPE

Lobiya is protein rich ..... It's a different kofta using some spice, besan and curd to make kofta curry

Ingredients Serving: 4

1 cup chawla fali K Dane (Friesh Lobiya)
1 tbsp gramflour
2-3 onion
8-10 garlic cloves
1" ginger piece
2,-3 green chilli
1 chopped tomato
1,,-2 bay leaf
1-2 cloves
1-2 green cardamom
1/2 cup curd
1 tsp kasuri methi
1 tbsp cream
1/2 tap chatmasala
1 /2 tsp turmeric powder
1 tsp red chilli powder
2 tsp coriander powde
1/2 tsp garam masala powder
1/2 tsp fennel seeds
1/2 tsp garam masala powder
1 tbsp chopped coriander
Salt to taste
Oil

Instructions

take a jar put green chilli and chawali K Dane (fresh lobiya) and grind it and keep aside
in a large bowl put grind lobiya pest and add fennel seeds, besan, red chilli powder, salt, chatmasala ,chopped green chilli, chopped onion and chopped coriander ,now add little amount of water to make a batter and make a bolls like a koftas
take a kadai put oil and fry lobiyas kofte till golden brown and crispy
Take a pan put some oil and heat it Now add bay leaf, cumin seeds, cardamom and now add ginger garlic paste and saute it
Now add onion paste stir well
now add turmeric powder chilli powder coriander powder and chopped tomato saute it Now add cream and stire well
add curd and kasuri methi garam masala when oil is separated ,stir well now add some water and cover with lead and cook in low flame for 5-7 minute's
now add lobiya kofta
add pepper powder and cook for 1 minute's
Garnish with chopped coriander and cream
serve with roti or paraths

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