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Oyster vadi

Leena Korgaonkar
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Oyster vadi RECIPE

As a die-hard non vegetarian and a fish lover I am always want to prepare something special on Sundays and holidays. This dish is most likely known and prepared in most coastal households. This dish has come to me from my mother in law

Recipe Tags

  • Non-veg
  • Easy
  • Goa
  • Shallow fry
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Oysters (or Kalwa as it is called in Marathi) 1 cup cleaned and washed
  2. onion 1 medium. Finely chopped
  3. ginger and garlic paste 1tsp
  4. tamarind pulp 1tsp
  5. chilli powder 2tsp (more if you want it more spicy)
  6. turmeric powder 1 tsp
  7. Garam masala powder 1tsp
  8. Besan( chick pea flour 1 cup( more if required)
  9. salt to taste
  10. oil for shallow frying


  1. Mix all ingredients except oil
  2. Keep away for 5-10 min
  3. Add enough besan to bind
  4. Shallow fry on a nonstick skillet till done from both the sides

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Payal Singh
Payal Singh   May-30-2018

I really want to try this.

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