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Photo of Tropical Fried Rice by Kriti Singhal at BetterButter

Tropical Fried Rice

Kriti Singhal
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Tropical Fried Rice RECIPE

Tropical Fried Rice prepared in just 20 mins! On the occasion of 1st anniversary of my recipe blog, prepared this with succulent flavors of juicy pineapples and loads of fresh vegetables.

Recipe Tags

  • Easy
  • Chinese
  • Frying
  • Healthy

Ingredients Serving: 2

  1. Para boiled rice: 2 cups [ Kept in fridge for almost 1 hr]
  2. olive oil: 1 tbsp
  3. Cut French beans: 1/2 cup
  4. Diced carrots: 1/2 cup
  5. Diced bell pepper ( Red and Green ) : 1 cup
  6. Sliced Baby corns: 1/2 cup
  7. peas boiled: 1 cup
  8. Sliced onions: 1 cup
  9. garlic minced: 3 cloves
  10. pineapple diced: 1 cup
  11. pineapple juice: 1/2 cup
  12. Chings Schezwan Fried rice Masala: 1 tbsp
  13. Spring onions: For garnishing
  14. 1 whole pineapple cut vertically.


  1. Heat a wok and add olive oil into it. Fry garlic and onions.
  2. Put all other veggies along with pineapple one by one and fry it together on high heat.
  3. Add Chings Schezwan Fried Rice Masala along with Para boiled rice. Fry it well.
  4. Add pineapple juice and let the rice absorb the flavors. This will take another 5-6 mins.
  5. Your perfect bowl of Tropical Fried Rice is ready.
  6. Now scoop out inside of the pineapple well and clean it.
  7. Arrange the rice beautifully over it and serve it immediately.

Reviews (1)  

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Anushree Ghosh
Anushree Ghosh   May-09-2016

It looks yummy! Thanks for sharing the recipe.

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