Name: Bhature recipe by Lakshmi Rajnikanth in Tamil at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients; 1) maida maavu_2cup; 2)baking powder _1teaspoon; 3)curd_1cup; 4)sugar_1teaspoon; 5)salt_1teaspoon; 6)rava_2tablespoon; 7)oil_2cup for frying; Method; Take a bowl add all the Dry ingredients; Now make a hollow in the middle add the oil; Salt sugar curd baking powder; And mix well if required add 4 spoon water; Try to make dough without using water; Unavoidable use water; Consistency of the dough should be soft; Not hard; Rest tge dough for 20minutes; Heat oil in a kadai; When the oil is hot; Make big puris out of the dough; Please dont use dry atta for making puri; Use only oil to make Puris; Fry the baturas; Serve hot with chole