Name: Bajra choorma laddu recipe by Lakshmi Rajnikanth in Tamil at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients; 1)bajra(millet flour)_2cup; 2) jaggery _1cup; 3)ghee_1/2cup; 4) elaichi powder _1teaspoon; 5)mild hot water_1glass; Method; 1)in a bowl take millet flour; 2)add 1tablespoon ghee in the atta; 3)mix the atta with the help of mild hot water; 4)make the dough not very soft little tight; 5)melt the jaggery with little water; 6)make thick rotis from bajra dough; 7)make these rotis with ghee on both the sides and cook; 8) take a mixing bowl when t9)u can even use mixie to crush them he bajra rotis are cool crush them; 9)add leftover ghee jaggery and elaichi powder; 10)mix and add nuts of ur choice; 11) make laddus out of them; 12) serve u can use them for 3to 4 days

Bajra choorma laddu செய்முறை பற்றி

This sweet dish is very healthy and eaten mainy during winter season loved by kids

செய்முறை டாக்ஸ்

வெஜ்
ஈஸி
பண்டிகை காலம்
ராஜஸ்தான்
ஷாலோ ஃபிரை
ஃபிரையிங்
ஸ்நேக்ஸ்
ஆரோக்கியமான

தேவையான பொருட்கள் பரிமாறும்: 4

Ingredients
1)bajra(millet flour)_2cup
2) jaggery _1cup
3)ghee_1/2cup
4) elaichi powder _1teaspoon
5)mild hot water_1glass
Method
1)in a bowl take millet flour
2)add 1tablespoon ghee in the atta
3)mix the atta with the help of mild hot water
4)make the dough not very soft little tight
5)melt the jaggery with little water
6)make thick rotis from bajra dough
7)make these rotis with ghee on both the sides and cook
8) take a mixing bowl when t9)u can even use mixie to crush them he bajra rotis are cool crush them
9)add leftover ghee jaggery and elaichi powder
10)mix and add nuts of ur choice
11) make laddus out of them
12) serve u can use them for 3to 4 days

ஒருவகைப்பட்ட செய்முறைகள்