Name: Eggless spounge venilla cake recipe by Revathi Kalaipandian in Tamil at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup sugar(fine powder); Maida 2cup; Baking powder 1/2 tea spoon; Baking soda 1/4 tea spoon; Salt 1/4 tea spoon; Milk 1cup; Vanilla concentrate 2tsp; Butter 1/2 cup

தேவையான பொருட்கள் பரிமாறும்: 4

1 cup sugar(fine powder)
Maida 2cup
Baking powder 1/2 tea spoon
Baking soda 1/4 tea spoon
Salt 1/4 tea spoon
Milk 1cup
Vanilla concentrate 2tsp
Butter 1/2 cup

வழிமுறைகள்

Step 1 take a big size bowl add Maida ,
2 .add the 1 cup powered sugar,then baking soda,baking powder,salt,milk,vanilla essences,and butter,
3.using the hand mixer mix well batter continuously without any lumps 2 to 3 mins please don't over mix the batter
4 now the batter is ready rest 2 mins
5 transfer to your cake bowl with grease with ghee and pour the batter and set
6. Before keeping the cake keep your idly pan with water and pre heat and the now place the cake tray in it and keep in low flame and live for 45 mins
After 45mins switch off stove and live it for 5mins and your cake ready
According to your likes you can add fresh cream or jam according to your taste frnds

ஒருவகைப்பட்ட செய்முறைகள்