Name: Beetroot carrot dosa recipe by Rachell Revathi Samuel in Tamil at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: தோசை மாவு; உப்பு; கேரட் 1; பீட்ரூட் 1; நெய் தேவையான அளவு

PAN FRIED SOLE செய்முறை பற்றி

Sole is every chef's choice for its sweet taste and white flesh.Quick to make and even quicker to finish

தேவையான பொருட்கள் பரிமாறும்: 2

Sole fish 250 gms
Rice flour 1/2 cup
Pink salt
Kabsa spice 1tsp
Freshly ground pepper 1/4tsp
Butter 25gms
Sunflower oil 2tbsp
Freshly squeezed Lemon juice 1/2tsp
Capers 1tbsp
Parsley/coriander cut finely

வழிமுறைகள்

Wash fish fillets and pat dry with kitchen towel
Sprinkle pink salt and pepper on both sides
Take rice floor in a shallow plate and and season it with salt and pepper.Dredge fish fillets in rice flour and dust extra flour,Keep aside.
Heat oil in a shallow pan.Place fish fillet in it and cook for3-4 minutes on one side.Carefully turn on other side and cook for 3-4 minutes,till both sides are golden brown.
Remove from fire and keep fish in a serving dish
In another clean pan take butter and heat it well .Add lemon juice . Remove butter lemon sauce from fire ,add coriander /parsely and pour it on fish fillets. Sprinkle some capers and serve it with fresh green salad.

ஒருவகைப்பட்ட செய்முறைகள்